Savory French Toast Recipe - Laura Vitale - Laura in the Kitchen Episode 445

Ingredients

• 4 slices Ciabatta Bread (day‑old, sturdy)
• 2 large Eggs (room temperature)
• 0.5 cup Milk (whole milk for richness)
• 1 tablespoon Fresh Thyme (finely chopped)
• 0.25 cup Parmesan Cheese (freshly grated)
• 1 tablespoon Unsalted Butter (cut into pieces)
• 1 teaspoon Olive Oil (extra virgin)
• 0.25 teaspoon Salt (to taste)
• 0.25 teaspoon Black Pepper (freshly ground)

Instructions

1. Make the Savory Batter

   In a mixing bowl, whisk together the eggs, milk, chopped fresh thyme, grated Parmesan, salt, and pepper until fully combined.

   Time: PT3M

2. Heat Skillet with Oil and Butter

   Place a large skillet over medium heat, add the teaspoon of olive oil and the tablespoon of butter, allowing the butter to melt and the mixture to become shimmering.

   Time: PT2M

   Temperature: Medium heat

3. Dip Bread in Custard

   One slice at a time, quickly dip each ciabatta slice into the batter, letting it soak for about 2‑3 seconds per side so the custard penetrates without making the bread soggy.

   Time: PT2M

4. Cook First Side

   Place the soaked bread slices in the hot skillet and cook for about 4 minutes, until the underside is golden brown.

   Time: PT4M

   Temperature: Medium heat

5. Flip and Add Parmesan

   Flip the slices, sprinkle a little extra grated Parmesan on the cooked side, and cook another 2‑3 minutes until the cheese melts and the second side is golden.

   Time: PT3M

   Temperature: Medium heat

6. Serve Hot

   Remove the French toast from the skillet, let cool briefly, then serve immediately with a fork or knife. Optional: serve with leftover marinara sauce.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

15g

Carbohydrates

35g

Fat

18g

Fiber

2g