Laura in the Kitchen
33 recipes converted from their YouTube cooking videos.
Chewy Kaiser Rolls
Learn how to make perfectly chewy, soft Kaiser rolls at home without a mixer. This step‑by‑step guide walks you through mixing, three stretch‑and‑folds, a gentle rise, shaping, scoring, and baking with steam for a golden, fluffy roll that’s ideal for sandwiches or as a side.
Greek Marinated Chicken Thighs (Oven Roasted)
A flavorful Greek‑inspired chicken thigh recipe that’s marinated in lemon, herbs, mustard and olive oil, then skewered and roasted in the oven until juicy and slightly crisp. Perfect for dinner, meal‑prep, wraps or salads.
Bacon, Mushroom, and Onion Quiche
A savory, easy-to-make quiche using a store‑bought deep‑dish pie crust, crisp bacon, earthy mushrooms, and sweet onion, bound together with a rich egg‑and‑cream custard and melted pepper jack cheese. Perfect for breakfast, brunch, or a light dinner.
Pasta with Broccoli (Laura in the Kitchen Style)
A quick, comforting Italian pasta dish featuring tender broccoli, garlic, and parmesan, finished with a touch of butter and a hint of chili. This family favorite is budget-friendly, easy to make, and packed with flavor.
Homemade Ricotta is So Easy To Make!
A simple, authentic Italian ricotta cheese made from whole milk, distilled white vinegar, and a pinch of salt. This fresh ricotta is creamy, tangy, and perfect for spreading on bread, filling pasta, or enjoying on a cheese board.
Hot Honey Chicken Skewers - Easy and Fun Grilling Recipe!
Grilled boneless chicken thigh skewers glazed with a sweet‑spicy honey‑buffalo sauce, served alongside a bright corn‑tomato‑cilantro salad. Perfect for summer gatherings, the dish balances smoky char, sticky heat, and fresh citrus notes.
Ultimate Classic Chicken Marsala
A rich, saucy chicken marsala made with tender boneless skinless chicken thighs, a mix of cremini and button mushrooms, sweet Marsala wine, and beef stock. Finished with a butter‑flour roux and fresh parsley, this comforting dish is perfect over egg noodles or pasta.
Corned Beef & Cabbage
A simple, one‑pot Irish‑style corned beef and cabbage made with a pre‑cured brisket, aromatic broth, tender potatoes and carrots, and lightly sautéed cabbage. Perfect for St. Patrick’s Day or any comforting dinner, and great for leftovers like Reuben sandwiches.
Savory French Toast Recipe - Laura Vitale - Laura in the Kitchen Episode 445
A quick and delicious Italian‑style Savory French Toast made with day‑old ciabatta, eggs, milk, fresh thyme, and Parmesan. Perfect for using leftover bread and enjoying a hearty breakfast or brunch.
Pasta Fagioli Recipe/How To Video by Laura Vitale "Laura In The Kitchen" Episode 45
A hearty, one‑pot Italian classic made with cannellini beans, short‑cut pasta, tomatoes, and fresh basil. This easy, affordable soup is perfect for a comforting dinner and pairs beautifully with crusty Italian bread.
Egg Roll In A Bowl
A quick, one‑pan Asian‑American dinner that mimics the flavors of a classic egg roll without the wrapper. Lean ground beef is stir‑fried with onions, garlic, ginger, and a crunchy coleslaw mix, then tossed in a savory‑spicy sauce of soy, sriracha, rice‑wine vinegar and toasted sesame oil. Garnished with scallions and sesame seeds, it reheats beautifully for meal‑prep.
How to Make Easy Chicken Fajitas
A quick, flavorful Mexican‑style chicken fajita recipe from Laura in the Kitchen. Thinly sliced chicken breast is tossed in a homemade spice blend, quickly seared, then combined with caramelized bell peppers and onions. Served with warm tortillas, lime, cilantro, sour cream, and salsa for a satisfying dinner.
Spinach Frittata Recipe - Laura Vitale - Laura in the Kitchen Episode 320
A quick, cheesy Italian‑style frittata packed with fresh baby spinach, provolone, and Parmesan. Perfect for brunch or a light dinner, this recipe uses just a handful of pantry staples and finishes with a golden broiled top.
Chili Bean Stuffed Sweet Potatoes
A hearty vegetarian meal featuring roasted sweet potatoes filled with a flavorful black‑bean chili and topped with a fresh avocado salsa. Simple pantry staples combine with fresh produce for a comforting, balanced dish.
Gruyere Candied Bacon Twists
A sweet‑savory holiday appetizer featuring thin bacon wrapped in buttery puff pastry, tossed with brown sugar, coarse black pepper, fresh rosemary, and nutty Gruyère cheese. Crispy, golden, and addictive, these twists can be assembled ahead of time and baked just before serving.
How to Make Chocolate Covered Strawberries - by Laura Vitale - Laura in the Kitchen Ep. 99
A foolproof recipe for glossy, melt‑in‑your‑mouth chocolate‑covered strawberries—ideal for Valentine’s Day or any occasion. Using milk chocolate chips and a touch of vegetable oil, these treats stay shiny and don’t crack.
The BEST Blueberry Scones Ever!
Flaky, tender, and bursting with sweet blueberry flavor, these homemade blueberry scones are bakery‑quality and perfect for breakfast, brunch, or a snack. Made with simple pantry staples and a handful of hand tools, the dough stays cold for extra layers, and a quick brush of cream and sugar gives a beautiful golden top.
Three Bean Chili Recipe - Laura Vitale - Laura in the Kitchen Episode 978
A hearty, comforting three‑bean chili perfect for fall, winter football gatherings, or any time you need a big, budget‑friendly pot of flavor. Made with chickpeas, black beans, kidney beans, corn, carrots, peppers, and a blend of warm spices, this chili simmers to perfection and can be served as is or with your favorite toppings.
Whipped Coffee / Dalgona Coffee Recipe
A quick, viral‑style whipped coffee made with equal parts instant coffee, sugar, and hot water, then floated over hot or iced milk. Optional vanilla, cinnamon, and cocoa powder add a Mexican‑chocolate twist. Perfect for a fast café‑like treat at home.
Sheperds Pie Recipe - Super Easy Dinner Recipe!
A hearty, comforting shepherd's pie made with ground beef, buttery mashed potatoes, peas, carrots, and a rich gravy. This British‑style cottage pie is topped with a golden, cheesy mash and baked until bubbly. Perfect for cold evenings and family gatherings.
Marry Me Pasta - The Reason I'm not Single + Giveaway!
A quick, creamy, and decadent one‑pan pasta that combines seared chicken, fresh tomatoes, sundried tomatoes, and a silky cream sauce. Perfect for a romantic weeknight dinner that will make anyone fall in love with your cooking.
Loaded Totchos
A fun, indulgent snack of crispy tater tots topped with a gooey Velveeta cheese sauce, crispy maple‑glazed bacon, a tangy sour‑cream drizzle, and fresh scallions. Perfect for backyard gatherings or a casual game‑day spread.
Buffalo Chicken Mac & Cheese - Such An Easy Recipe!
A creamy, spicy one‑pot mac and cheese infused with buffalo sauce and tender chicken. This quick, comforting dish combines the heat of buffalo wings with the gooey goodness of classic mac and cheese, finished under the broiler for a golden crust.
Marry Me Chicken - Super Easy Creamy Chicken Recipe!
A creamy, Parmesan‑rich chicken dish simmered in a sun‑dried tomato sauce with garlic, herbs, and fresh basil. Perfect over angel hair pasta, rice, or mashed potatoes for a cozy, comforting meal.
Chorizo Stuffed Sweet Potatoes Recipe - Laura Vitale - Laura in the Kitchen Episode 983
Baked sweet potatoes stuffed with a savory Mexican chorizo, onion, garlic, cilantro, scallions, and melted pepper jack cheese. Perfect as a festive side dish or a hearty entrée.
Viral Feta Pasta (The Best Version!)
A creamy, tangy pasta dish that went viral in 2021. Roasted grape tomatoes and a whole block of feta are blended with pasta water to create a luxurious sauce, then tossed with al‑dente spaghetti, caramelized shallots, garlic, white wine, and fresh herbs. The result is a perfectly balanced, restaurant‑quality meal you can make at home.
Viral Cowboy Caviar
A vibrant, no‑cook bean salad packed with black‑eyed peas, black beans, corn, fresh veggies and a zesty lime‑cilantro vinaigrette. Perfect as a party dip with tortilla chips or as a side dish for any gathering.
Homemade Cosmic Brownies
These homemade Cosmic Brownies are a dense, fudgy, chocolate‑loving treat topped with a silky chocolate glaze and colorful mini M&Ms. Inspired by Laura Vitale’s YouTube tutorial, the recipe uses a glass 9×13‑inch pan for even baking and finishes with a quick refrigeration to set the glossy topping.
Chorizo & Pepper Jack Mac & Cheese Recipe - Laura Vitale - Laura in the Kitchen Episode 745
A spicy twist on classic mac and cheese featuring smoky Spanish chorizo, creamy pepper jack cheese, and a crunchy breadcrumb topping. Perfect for a comforting dinner with a kick.
French Onion Pasta - One Pot Recipe!
A cozy one‑pot pasta that captures the sweet, caramelized flavor of classic French onion soup. Thinly sliced onions are slowly cooked until golden, then deglazed with wine, simmered with beef stock and a splash of cream, and finished with rigatoni, Parmesan, and fresh herbs. Optional ground meat makes it a complete meal, but the dish shines even on its own.
Chicken Fettuccine Alfredo
A rich, creamy American-Italian chicken fettuccine alfredo made with butter, olive oil, garlic, heavy cream, cream cheese, and Parmesan. This recipe follows Laura in the Kitchen's updated method for a luxurious, restaurant‑quality dish that serves 2‑3 people.
My Favorite Butter Pecan Ice Cream
A rich, nutty homemade butter pecan ice cream made with browned butter, a classic custard base, and toasted pecans. Perfect for summer, this recipe uses an ice‑cream maker and delivers a silky, caramel‑flavored treat.
Perhaps the Easiest Sheet Pan Fajitas
A quick, one‑pan Mexican‑inspired dinner perfect for meal‑prepping. Tender chicken breast and colorful bell peppers are tossed with classic fajita spices, roasted until caramelized, and finished with fresh cilantro and lime. Serve in tortillas, over rice, or on a salad.