Moroccan honey chebakia
Recipe by Oum Arwa
Chebakia are very fragrant Moroccan biscuits, typical of Ramadan. This homemade version uses flour, sesame, almonds, orange blossom water and honey to achieve a texture that is soft inside and slightly crunchy outside.
MediumMoroccanServes 20
Printable version with shopping checklist
Source Video
3h 25m
Prep
20m
Cook
27m
Cleanup
4h 12m
Total
Cost Breakdown
Total cost:$18.77
Per serving:$0.94
Critical Success Points
- • Prepare the sesame seeds and almonds
- • Knead the dough until firm consistency
- • Shape the chebakia
- • Complete drying before frying
- • Heat the oil to the correct temperature
- • Fry without overcooking
- • Properly coat in honey
Safety Warnings
- • Frying oil reaches 180 °C: handle with care to avoid burns.
- • Hot honey can splatter: wear kitchen gloves or an apron.
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