Seafood lasagna blends traditional Italian layered pasta with the coastal flavors of the Mediterranean. In Italian‑American households, adding seafood became popular after World War II when fresh fish and shrimp became more widely available in the United States, creating a richer, celebratory twist on classic lasagna.

In coastal regions such as Liguria and Sicily, lasagna is sometimes made with a white sauce, shrimp, clams, and sometimes crab, reflecting the local fishing culture. These versions often use fresh herbs like parsley and a light béchamel rather than a heavy tomato base.

Authentic seafood lasagna is typically served hot, directly from the oven, with a simple green salad and a glass of crisp white wine. It is often garnished with fresh parsley and a drizzle of extra‑virgin olive oil.

Seafood lasagna is popular for festive occasions such as family gatherings, holidays like Christmas Eve in coastal Italy, and special celebrations where a richer, more indulgent dish is desired.

The dish combines the comforting, cheesy layers of classic lasagna with the delicate flavors of salmon and shrimp, offering a pescetarian-friendly alternative that still feels hearty and celebratory.

Common mistakes include overcooking the shrimp, which makes it tough, not coating the noodles with enough sauce causing them to stick, and letting the Alfredo sauce boil too vigorously, which can cause it to separate.

A white Alfredo sauce complements the delicate flavors of the seafood without overpowering them. The cream and Parmesan provide richness while letting the salmon and shrimp shine.

Yes, you can assemble the lasagna up to 24 hours ahead, cover tightly, and refrigerate. Bake it directly from the fridge, adding a few extra minutes to the baking time. It also freezes well for up to two months.

The top should be golden‑brown and bubbly, the cheese fully melted, and the noodles should be tender. A gentle jiggle in the center indicates the interior is hot and set.

The YouTube channel Courtney Lauren focuses on family‑friendly home cooking, offering approachable recipes that accommodate dietary preferences like pescetarian meals, and often includes seasonal, comfort‑food dishes.

Courtney Lauren blends classic Italian techniques with American pantry staples, emphasizing quick, no‑boil pasta options and flexible ingredient swaps, making Italian dishes accessible for busy families.