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Sheboygan Bratburger
A classic Midwestern burger featuring a juicy 80/20 beef patty topped with a split Wisconsin bratwurst, served on a toasted kaiser roll with pickles, raw onion rings, mustard and a generous spread of soft Wisconsin butter. Grilled over a hot charcoal fire using the chimney starter method for authentic flavor.
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Cost Breakdown
Critical Success Points
- • Lighting the charcoal with a chimney starter
- • Creating a two‑zone fire for control
- • Flipping the patty only when juices appear
- • Never pressing down on the patty after the first flip
- • Allowing the burger to rest on the cool side before serving
Safety Warnings
- • Charcoal coals are extremely hot – use heat‑resistant gloves when handling the grill.
- • Flare‑ups can occur when fat drips onto coals – keep a spray bottle of water nearby.
- • Raw ground beef must be cooked to an internal temperature of at least 160°F (71°C) for safety.
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