SHEET PAN CHICKEN FAJITAS

Ingredients

• 1.5 lb Chicken Breast (trimmed and sliced into 1‑inch strips)
• 1 Red Bell Pepper (seeded and sliced into thin strips)
• 1 Yellow Bell Pepper (seeded and sliced into thin strips)
• 1 Green Bell Pepper (seeded and sliced into thin strips)
• 1 Large Onion (peeled and sliced into wedges)
• 2 Tbsp Olive Oil (extra‑virgin, for coating)
• 2 Tbsp Fajita Seasoning (store‑bought or homemade blend of chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt)
• 1 Lime (juiced, added after roasting)
• 2 Tbsp Fresh Cilantro (chopped, for garnish)
• 8 Small Flour Tortillas (warm before serving)
• to taste Salt
• to taste Black Pepper

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it fully preheat while you prepare the ingredients.

   Time: PT10M

   Temperature: 425°F

2. Slice Chicken and Vegetables

   Trim the chicken breasts and cut into 1‑inch strips. Slice all three bell peppers into thin strips and cut the onion into wedges.

   Time: PT10M

3. Season and Toss

   In a large mixing bowl, combine the chicken, peppers, onion, olive oil, fajita seasoning, salt, and pepper. Toss until everything is evenly coated.

   Time: PT5M

4. Arrange on Sheet Pan

   Line the baking sheet with foil or parchment. Spread the seasoned chicken and vegetables in a single layer, making sure not to overcrowd the pan.

   Time: PT2M

5. Roast

   Place the sheet pan in the preheated oven. Roast for 15 minutes, then stir the mixture with tongs, and continue roasting another 5 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are caramelized.

   Time: PT20M

   Temperature: 425°F

6. Finish with Lime and Cilantro

   Remove the pan from the oven. Squeeze fresh lime juice over the top and sprinkle chopped cilantro.

   Time: PT2M

7. Warm Tortillas

   While the fajita mixture rests, wrap the tortillas in foil and place them in the oven for the last 5 minutes of cooking, or heat them in a dry skillet for 30 seconds per side.

   Time: PT5M

   Temperature: 425°F

8. Serve

   Serve the chicken and vegetables directly on the warm tortillas. Offer optional toppings such as sour cream, guacamole, shredded cheese, or sliced avocado.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

30g

Carbohydrates

35g

Fat

12g

Fiber

4g