have u ever tried a WALKING TACO?! 🌮

Ingredients

• 1 pound Ground Beef (80% lean, trimmed of excess fat)
• 1 packet Taco Seasoning (store‑bought (approx. 2 oz) or homemade blend)
• 1 tablespoon Olive Oil (for browning the meat)
• 2 cup Shredded Lettuce (iceberg or romaine, washed and dried)
• 1 medium Tomato (diced small)
• 0.25 cup Onion (finely diced, white or yellow)
• 1 cup Shredded Cheddar Cheese (sharp cheddar or Mexican blend)
• 1 cup Guacamole (store‑bought or homemade)
• 2 cup Tortilla Chips (plain corn chips, lightly salted)
• 0.5 cup Sour Cream (optional, for extra creaminess)

Instructions

1. Cook Seasoned Ground Beef

   Heat olive oil in a skillet over medium‑high heat. Add the ground beef, breaking it up with a spatula, and cook until browned, about 5‑6 minutes. Drain excess fat, then stir in the taco seasoning packet and 1/4 cup water. Simmer for another 2‑3 minutes until the sauce thickens.

   Time: PT10M

   Temperature: Medium‑high

2. Prepare Fresh Toppings

   While the meat cooks, wash and dry the lettuce, then shred or chop it. Dice the tomato and onion into small pieces. Shred the cheese if not pre‑shredded. Place each topping in separate sections of a mixing bowl for easy assembly.

   Time: PT5M

3. Assemble the Walking Taco

   Open a zip‑lock bag (or small paper bag) and add the tortilla chips as the base. Layer the cooked seasoned beef, then lettuce, tomato, onion, shredded cheese, guacamole, and sour cream if using. Do not overfill; leave room to seal the bag.

   Time: PT5M

4. Mix and Serve

   Close the bag and gently shake or massage it to distribute the toppings evenly. Eat directly from the bag or pour into a plate if preferred. Enjoy immediately while the chips stay crunchy.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

15 g

Carbohydrates

30 g

Fat

18 g

Fiber

4 g