Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Shrimp Ceviche (Ceviche de Camarón)
A refreshing, spicy Mexican shrimp ceviche loaded with fresh vegetables, citrus, and a punchy chile sauce. Perfect for summer gatherings, picnics, or as a light meal served on tostadas.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cutting and preparing shrimp safely.
- • Marinating shrimp long enough in lime juice to ensure it is fully 'cooked' by the acid.
- • Grinding and adding the chile mixture for authentic flavor and heat.
- • Mixing all ingredients thoroughly and tasting for seasoning before serving.
Safety Warnings
- • Shrimp must be very fresh and kept cold at all times.
- • Acid 'cooking' does not kill all pathogens; do not use if immunocompromised or pregnant.
- • Wash hands and utensils thoroughly after handling raw shrimp and hot chiles.
- • Do not leave ceviche at room temperature for extended periods.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mexican Pulled Pork Tortas
Tender, juicy pulled pork slow-roasted with Mexican spices, piled onto grilled bolillo rolls with refried beans, queso panela, avocado, and a zesty cabbage-carrot coleslaw. A classic Mexican street food sandwich, perfect for sharing.
Oven-Baked Maxi Quesadillas
Giant baked quesadillas filled with ground meat, colorful bell peppers, red onions, garlic, tomato coulis and melted cheddar, all wrapped in two pizza dough sheets. Ideal for appetizers, starters or a main dish on a convivial summer day.
Cinnamon Polvorones (Mexican Shortbread Cookies)
A simple, budget‑friendly Mexican shortbread cookie called polvorones. Crispy on the edges, melt‑in‑your‑mouth soft inside, and coated with a sweet cinnamon‑sugar dust. Perfect for a snack, dessert, or to start a small home‑based bakery.
There's a Secret Ingredient In My Enchiladas
A quick, smoky pumpkin‑based enchilada sauce that uses pantry staples like canned pumpkin, dried guajillo and chipotle peppers. The sauce is blended smooth, then used to roll cheese‑filled corn tortillas, baked, and finished with fresh cilantro and avocado. Makes enough for about three dozen enchiladas and stores well for a week.
Fried Milk Poleada Empanadas
Traditional Mexican sweet fried empanadas filled with creamy milk poleada (a cinnamon‑spiced milk pudding). The dough is lightly leavened with instant yeast, rested, then filled, sealed, fried until golden and rolled in sugar for a crunchy finish.
Mexican Pulled Pork Tortas
Tender, juicy pulled pork slow-roasted with Mexican spices, piled onto grilled bolillo rolls with refried beans, queso panela, avocado, and a zesty cabbage-carrot coleslaw. A classic Mexican street food sandwich, perfect for sharing.