20 Minute Shrimp Scampi Linguine 🍤😱

Ingredients

• 12 oz Linguine Pasta (dry)
• 1 lb Large Shrimp (peeled and deveined)
• 1 tbsp Olive Oil (extra‑virgin)
• 2 tbsp Unsalted Butter (cut into small pieces)
• 2 cloves Garlic (minced)
• 1 tsp Red Chili Flakes (adjust to heat preference)
• 2 tbsp Lemon Juice (freshly squeezed)
• 1 tsp Lemon Zest (fine zest, from same lemon as juice)
• 1/4 cup Parmesan Cheese (freshly grated)
• 2 tbsp Fresh Parsley (chopped)
• 1 tsp Salt (for pasta water)
• 1/4 tsp Black Pepper (freshly ground)

Instructions

1. Boil Pasta Water

   Fill a large pot with water, add 1 tsp salt, and bring to a rolling boil.

   Time: PT3M

   Temperature: high heat

2. Cook Linguine

   Add the linguine to the boiling water and cook according to package directions (usually 9‑10 minutes) until al dente. Reserve 1 cup of pasta cooking water, then drain.

   Time: PT9M

   Temperature: high heat

3. Sauté Shrimp

   While the pasta cooks, heat 1 tbsp olive oil in a skillet over medium‑high heat. Add the shrimp, season lightly with salt and pepper, and sauté for 2 minutes, turning once, until pink and just cooked through. Transfer shrimp to a plate.

   Time: PT2M

   Temperature: medium‑high

4. Build the Scampi Sauce

   In the same skillet, reduce heat to medium and add the butter. Once melted, stir in the minced garlic and chili flakes; cook 30 seconds until fragrant. Add lemon juice, lemon zest, and a splash (about ¼ cup) of the reserved pasta water. Stir to combine.

   Time: PT2M

   Temperature: medium

5. Combine Pasta and Shrimp

   Add the cooked linguine and the sautéed shrimp back into the skillet. Toss everything together, adding more reserved pasta water as needed to create a silky coating. Stir in the grated Parmesan and chopped parsley; season with additional salt or pepper if desired.

   Time: PT3M

   Temperature: medium

6. Plate and Serve

   Divide the shrimp scampi linguine among plates, garnish with a little extra Parmesan and parsley, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

25g

Carbohydrates

45g

Fat

15g

Fiber

2g