Sieta Mexican Shortbread Greenfree Cookies (Store-Bought)

Ingredients

• 1 package Sieta Mexican Shortbread Greenfree Cookies (Approximately 20 cookies (5 cookies per serving).)

Instructions

1. Open the package

   Carefully cut open the sealed package using scissors or a knife, then peel back the top flap.

   Time: PT1M

2. Arrange the cookies

   Place the desired number of cookies on a plate or serving platter. For a standard serving, arrange five cookies.

   Time: PT1M

3. Serve and enjoy

   Serve the cookies as a snack, dessert, or with a cup of tea or coffee.

   Time: PT0M

4. Clean up

   Collect any crumbs, wash the plate and any utensils used, and wipe the countertop.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

12 g

Fat

9 g

Fiber

2 g

Ingredient Substitutions

• Instead of Sieta Mexican Shortbread Greenfree Cookies: Any grain‑free shortbread cookie, Homemade almond‑flour shortbread

Equipment Needed

• Plate or serving platter
• Knife (optional, for breaking cookies) (optional)

Critical Steps — Do Not Skip

• Opening the sealed package without tearing the top flap (Step 1).

Chef Tips from the Video

• Pair the cookies with a hot cup of jasmine tea to echo the jasmine tea extract flavor in the cookies.
• Break a cookie in half and spread a thin layer of almond butter for extra protein.

Troubleshooting

Storage

Refrigerator: Store unopened package in a cool, dry place. Once opened, keep cookies in an airtight container at room temperature for up to 5 days.

Freezer: Cookies can be frozen in a zip‑top bag for up to 3 months. Thaw at room temperature before serving.

Room temperature: If kept in an airtight container, cookies stay fresh at room temperature for 3‑5 days.

Make-Ahead Tips

• Keep the original packaging for resealing, or transfer cookies to a small airtight container.
• Freeze extra cookies for longer storage; they thaw quickly at room temperature.