Versatile Avocado Jalapeño Sauce

Ingredients

• 1 piece Avocado (ripe Hass, flesh only)
• 1 piece Jalapeño (seeded and white pith removed)
• 1/2 cup Cilantro (loosely packed, stems removed)
• 4 tbsp Lime Juice (freshly squeezed)
• 2 tbsp Sour Cream (regular, for smoothness)
• 2 tbsp Mayonnaise (regular, for richness)
• 1 clove Garlic (minced, fried)
• 1 tsp Olive Oil (for frying garlic)
• 1/4 tsp Salt (adjust to taste)
• 1/8 tsp Ground Cumin (optional, adds warmth)
• 1-2 tbsp Water (add gradually to reach desired consistency)

Instructions

1. Prep Ingredients

   Wash cilantro and pat dry. Remove stems and roughly chop. Slice the jalapeño lengthwise, discard seeds and white pith, then coarsely chop. Halve the avocado, remove pit, and scoop flesh into the blender.

   Time: PT5M

2. Fry Garlic

   Heat 1 tsp olive oil in a skillet over medium heat. Add the minced garlic and fry for about 30 seconds until golden and fragrant, being careful not to burn.

   Time: PT2M

   Temperature: medium

3. Blend the Sauce

   Add the fried garlic, avocado, jalapeño, cilantro, lime juice, sour cream, mayonnaise, salt, and cumin to the blender. Blend on high until smooth.

   Time: PT2M

4. Adjust Consistency

   If the sauce is too thick, add water 1 tbsp at a time, blending after each addition, until the desired pourable consistency is reached.

   Time: PT1M

5. Taste and Season

   Taste the sauce and adjust salt, lime juice, or a pinch more cumin if needed.

   Time: PT1M

6. Serve or Store

   Transfer the sauce to a serving bowl. Use immediately as a dip or drizzle, or cover and refrigerate.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

2g

Carbohydrates

5g

Fat

13g

Fiber

3g