Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Silky Egg Pastry Crust
A fool‑proof, buttery pastry crust enriched with a whole egg for extra silkiness and strength. Perfect for holiday pies, tarts, or any sweet or savory filling. Makes two 9‑inch crusts that stay tender and flaky, even after blind‑baking.
EasyAmericanServes 8
Printable version with shopping checklist
Source Video
1h 15m
Prep
15m
Cook
11m
Cleanup
1h 41m
Total
Cost Breakdown
Total cost:$2.96
Per serving:$0.37
Critical Success Points
- • Incorporating cold butter without melting it
- • Adding the egg and water just enough to bring the dough together
- • Chilling the dough for at least 30 minutes
- • Blind‑baking with parchment and weights to prevent puffing
Safety Warnings
- • Handle raw egg with clean hands and wash surfaces to avoid salmonella risk.
- • Use oven mitts when removing hot parchment and weights.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
AmericanHard
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium