Pistachio Bread

Ingredients

• 1 box Yellow Cake Mix (15‑oz standard box, any brand)
• 2 boxes Instant Pistachio Pudding Mix (3.4‑oz boxes, provides pistachio flavor and green color)
• 1/2 cup Vegetable Oil (Neutral oil; can use canola or melted butter)
• 1/2 cup Water (Room temperature)
• 4 large Eggs (Room temperature)
• 1 cup Sour Cream (Full‑fat for moisture and tang)
• 2 tablespoons Granulated Sugar (For coating the pan)
• 2 tablespoons Milk (Whole milk preferred)
• 1/2 teaspoon Almond Extract (Adds subtle nutty aroma)
• 1/2 teaspoon Vanilla Extract (Pure vanilla preferred)
• 1 cup Powdered Sugar (Sifted for a smooth glaze)
• 1/4 cup Unsalted Pistachios (Coarsely chopped for topping)

Instructions

1. Combine Dry Ingredients

   In a large mixing bowl, add the cake mix and the two boxes of pistachio pudding mix. Stir briefly to break up any clumps.

   Time: PT3M

2. Add Wet Ingredients and Mix

   Add the vegetable oil, water, eggs, and sour cream to the dry mixture. Whisk (or use a hand mixer) until the batter is smooth and a uniform green color appears.

   Time: PT7M

3. Prepare the Loaf Pan

   Lightly oil the 9×5‑inch loaf pan, then sprinkle the 2 Tbsp of granulated sugar over the oil and spread it evenly.

   Time: PT2M

4. Transfer Batter to Pan

   Pour the green batter into the prepared loaf pan. Use a spatula to smooth the top so it’s even.

   Time: PT2M

5. Bake the Loaf

   Place the pan in a pre‑heated oven and bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean.

   Time: PT45M

   Temperature: 350°F

6. Make the Almond‑Vanilla Glaze

   While the cake bakes, whisk together the milk, almond extract, vanilla extract, and powdered sugar in a small bowl until smooth.

   Time: PT5M

7. Cool Slightly and Glaze

   Remove the loaf from the oven and let it cool in the pan on a rack for about 10 minutes. Then pour the glaze over the warm cake, allowing it to drip down the sides.

   Time: PT10M

8. Add Pistachio Topping

   Coarsely chop the unsalted pistachios and sprinkle them evenly over the glazed surface.

   Time: PT2M

9. Slice and Serve

   Allow the loaf to cool completely before removing it from the pan. Slice into 8 even pieces and enjoy.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

55 g

Fat

12 g

Fiber

2 g