The ultimate dressing for a Gravlax salad

Ingredients

• 2 tablespoons Mayonnaise (store‑bought, full‑fat)
• 1 teaspoon Grain Mustard (coarse‑ground mustard)
• 1 teaspoon Honey (raw or regular)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 tablespoon Fresh Dill (finely chopped)
• to taste Salt (preferably kosher or sea salt)
• 1‑2 tablespoons Water (cold, added gradually to thin)

Instructions

1. Prepare Ingredients

   Gather all ingredients and equipment. Finely chop the fresh dill and set aside.

   Time: PT2M

2. Combine Base Ingredients

   In the mixing bowl, add mayonnaise, grain mustard, honey, and lemon juice. Whisk until the mixture is smooth and uniform.

   Time: PT3M

3. Add Dill

   Stir in the chopped dill, mixing until evenly distributed.

   Time: PT1M

4. Season

   Season with a pinch of salt, taste, and add more lemon juice or honey if needed to balance acidity and sweetness.

   Time: PT2M

5. Thin to Desired Consistency

   Gradually drizzle in cold water, whisking after each addition, until the dressing reaches a pourable consistency just below a streaming flow.

   Time: PT2M

6. Final Taste Test

   Give the dressing a final taste. Adjust salt, honey, or dill as desired, then give it one last quick whisk.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

0g

Carbohydrates

4g

Fat

12g

Fiber

0g