J’ai refait la trend 6 eggs 6 ways 🥚 #œuf

Ingredients

• 6 Eggs (large, room temperature)
• 2 tablespoons Macroû Sauce (store‑bought spicy mayo or aioli; can substitute sriracha mayo)
• 2 tablespoons Pesto Rosso (red pesto made with sun‑dried tomatoes; substitute regular basil pesto if unavailable)
• 2 tablespoons Cheddar Cream (softened sharp cheddar mixed with a splash of cream; can use store‑bought cheddar spread)
• 2 tablespoons Sweet Soy Sauce (Kecap Manis) (thick Indonesian sweet soy; substitute regular soy sauce with a drizzle of honey)
• 1 teaspoon Green Tabasco Hot Sauce (mild green pepper sauce; can use regular Tabasco if unavailable)
• 30 grams Emmental Cheese (thin slice, cut into small square)
• 30 grams Kinder Dark Chocolate (break into small pieces and melt gently)

Instructions

1. Boil Water

   Fill a medium saucepan with enough water to cover the eggs by 2 cm, bring to a rolling boil over high heat.

   Time: PT3M

2. Add Eggs

   Gently lower the six eggs into the boiling water using a slotted spoon.

   Time: PT1M

3. Cook Eggs

   Cook for 9 minutes for a medium‑soft yolk. Adjust 6 min for soft or 12 min for hard if preferred.

   Time: PT9M

4. Ice‑Bath Cool

   Transfer the eggs to a bowl of ice water for 2 minutes to stop cooking and make peeling easier.

   Time: PT2M

   Temperature: 0°C

5. Peel Eggs

   Gently tap each egg on the counter, roll to loosen the shell, and peel under running water.

   Time: PT3M

6. Prepare Toppings

   While the eggs are cooling, portion each topping into its own small bowl: macroû sauce, pesto rosso, cheddar cream, sweet soy sauce, green Tabasco, and melted Kinder Dark chocolate.

   Time: PT5M

7. Assemble Eggs – Macroû

   Place one peeled egg on a plate and drizzle 2 tsp of macroû sauce over it.

   Time: PT1M

8. Assemble Eggs – Pesto Rosso

   Spread 2 tsp pesto rosso over the second egg.

   Time: PT1M

9. Assemble Eggs – Cheddar Cream

   Top the third egg with 2 tsp cheddar cream, smoothing it with the back of a spoon.

   Time: PT1M

10. Assemble Eggs – Sweet Soy

    Drizzle 2 tsp sweet soy sauce over the fourth egg.

    Time: PT1M

11. Assemble Eggs – Tabasco & Emmental

    Add a pinch of green Tabasco to the fifth egg, then place a small square of Emmental cheese on top.

    Time: PT1M

12. Assemble Eggs – Kinder Dark

    Pour a thin stream of melted Kinder Dark chocolate over the sixth egg.

    Time: PT1M

13. Serve

    Arrange all six eggs on a platter, label each variation if desired, and enjoy immediately.

    Time: PT1M

Nutrition Facts

Calories

190

Protein

8 g

Carbohydrates

5 g

Fat

12 g

Fiber

0 g