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Six Winter Cocktails
A collection of six festive winter cocktails perfect for cold evenings. Includes a minty Stinger, a wintery Elk's Own, a silky Alexander, a bitter-sweet Semester Abroad, a rich Sherry Flip, and a comforting Hot Buttered Rum. Each recipe is detailed with ingredients, step‑by‑step instructions, equipment, tips, and safety notes.
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Cost Breakdown
Critical Success Points
- • Dry‑shaking egg white or aquafaba for The Elk's Own and Sherry Flip to create foam
- • Misting absinthe over The Stinger (optional)
- • Stirring rather than shaking for Semester Abroad to keep the drink clear
- • Handling a hot glass for Hot Buttered Rum
Safety Warnings
- • Raw egg in the Sherry Flip and Elk's Own may carry salmonella risk – use fresh, refrigerated eggs or a pasteurized egg product.
- • Hot Buttered Rum glass will be very hot – handle with a towel or oven mitt.
- • Consume alcohol responsibly; these drinks are high in alcohol content.
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