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Six Winter Cocktails

Recipe by Anders Erickson

A collection of six festive winter cocktails perfect for cold evenings. Includes a minty Stinger, a wintery Elk's Own, a silky Alexander, a bitter-sweet Semester Abroad, a rich Sherry Flip, and a comforting Hot Buttered Rum. Each recipe is detailed with ingredients, step‑by‑step instructions, equipment, tips, and safety notes.

MediumInternationalServes 6

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Source Video
25m
Prep
0m
Cook
10m
Cleanup
35m
Total

Cost Breakdown

Total cost:$81.54
Per serving:$13.59

Critical Success Points

  • Dry‑shaking egg white or aquafaba for The Elk's Own and Sherry Flip to create foam
  • Misting absinthe over The Stinger (optional)
  • Stirring rather than shaking for Semester Abroad to keep the drink clear
  • Handling a hot glass for Hot Buttered Rum

Safety Warnings

  • Raw egg in the Sherry Flip and Elk's Own may carry salmonella risk – use fresh, refrigerated eggs or a pasteurized egg product.
  • Hot Buttered Rum glass will be very hot – handle with a towel or oven mitt.
  • Consume alcohol responsibly; these drinks are high in alcohol content.

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