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Eau pétillante à la pastèque, citron et menthe

Recipe by Deli Cuisine

Une boisson estivale ultra‑rafraîchissante à base de pastèque juteuse, citron acidulé, menthe fraîche et eau pétillante. Parfaite pour hydrater et booster votre énergie pendant les journées caniculaires.

EasyInternationalServes 6

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Source Video
1h 21m
Prep
0m
Cook
10m
Cleanup
1h 31m
Total

Cost Breakdown

$8.60
Total cost
$1.43
Per serving

Critical Success Points

  • Choisir une pastèque bien mûre
  • Zester le citron avant de le presser
  • Filtrer le jus si la pastèque contient beaucoup de pépins
  • Ajouter l’eau pétillante juste avant de servir pour conserver le gaz

Safety Warnings

  • Manipulez le blender avec précaution, les lames sont très tranchantes.
  • Le zesteur est pointu ; faites attention à vos doigts.
  • Si vous utilisez un citron vert, évitez le contact avec les yeux.

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