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Une boisson estivale ultra‑rafraîchissante à base de pastèque juteuse, citron acidulé, menthe fraîche et eau pétillante. Parfaite pour hydrater et booster votre énergie pendant les journées caniculaires.
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A collection of six quick and elegant mini puff pastry bites – olive tapenade rolls, tuna turnovers, tomato‑pesto mozzarella squares, salmon croissants, goat‑cheese hazelnut tartlets, and guacamole‑shrimp squares. Perfect for holiday buffets, cocktail parties, or any gathering where you need impressive finger foods with minimal effort.

A smooth, creamy custard flavored with vanilla and a hint of cinnamon, perfect for a simple yet elegant dessert. Made with milk, egg yolks, sugar, and cornstarch, this dessert is chilled until set and served sprinkled with cinnamon.

A comforting, protein‑packed dish that combines boiled potatoes fried to golden crispness with a flavorful tuna‑herb filling, served with a tangy sour‑cream‑mustard sauce. Perfect for a quick weeknight dinner or a hearty snack.

A step‑by‑step guide to creating a rich, silky soup from any combination of vegetables using Joshua Weissman's technique. Start with a classic mirepoix, add your favorite veggies, boost flavor with garlic, gochujang and tomato paste, then blend to your desired consistency. Perfect for customizing with whatever produce you have on hand.

A nutrient‑dense, gelatin‑rich bone broth packed with collagen, glycine, and minerals. Made by purging the bones, slow‑simmering for 12‑14 hours, and adding fresh vegetables and spices at the end for maximum flavor and health benefits. Perfect for fasting windows, gut healing, and supporting skin health.

A luxurious no‑bake chocolate mousse cake layered with a silky vanilla custard, coated in a glossy chocolate mirror glaze and finished with edible gold leaf. Perfect for celebrations and impressive dessert tables.