I Smoked Queso Dip To See If It Was Worth The Hype!

Ingredients

• 1 lb Breakfast Sausage (breakfast style, sliced or crumbled)
• 8 oz Cream Cheese (softened, cut into cubes)
• 32 oz Velveeta Cheese (cut into cubes; two 16‑oz blocks)
• 2 cans Rotel Diced Tomatoes with Green Chilies (10‑oz cans, drained slightly)
• 1 cup Fire‑Roasted Corn (canned or frozen, drained)
• 1 cup Black Beans (canned, rinsed and drained)
• 3 Fresh Jalapeños (stemmed, seeded, roughly chopped)
• 1 tbsp Black Stone Street Taco Seasoning (or any mild taco seasoning)

Instructions

1. Brown the Sausage

   Preheat the griddle or large skillet over medium‑high heat. Add the breakfast sausage, breaking it into bite‑size pieces, and cook until browned and fully cooked, about 5 minutes. Transfer to a plate and set aside.

   Time: PT5M

   Temperature: medium‑high

2. Prep Remaining Ingredients

   While the sausage cooks, cube the cream cheese and Velveeta, roughly chop the jalapeños (remove seeds for less heat), and measure out the corn, black beans, Rotel, and taco seasoning.

   Time: PT5M

3. Assemble the Dip Base

   Place the disposable aluminum pan on the cutting board. Add the cream cheese cubes, Velveeta cubes, both cans of Rotel, corn, black beans, and taco seasoning. Stir lightly to distribute the ingredients.

   Time: PT5M

4. Add Sausage and Jalapeños

   Add the browned sausage pieces and the chopped jalapeños to the pan, mixing gently to combine with the cheese mixture.

   Time: PT2M

5. First Smoke Session

   Preheat the pellet grill to 250°F. Place the assembled pan directly on the grill grates and close the lid. Smoke for 30 minutes.

   Time: PT30M

   Temperature: 250°F

6. Stir and Check Consistency

   After 30 minutes, remove the pan (use heat‑resistant gloves), give the dip a good stir to incorporate melted cheese and distribute flavors.

   Time: PT5M

7. Second Smoke Session

   Return the pan to the grill and continue smoking for another 30 minutes, or until the dip is hot, bubbly, and the cheese is fully melted.

   Time: PT30M

   Temperature: 250°F

8. Final Stir and Serve

   Remove the pan from the grill, give the dip a final stir, and serve immediately with tortilla chips, pretzels, or fresh veggies.

   Time: PT5M

Nutrition Facts

Calories

748

Protein

30 g

Carbohydrates

30 g

Fat

55 g

Fiber

5 g