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Soft Butter Milk Bread

Recipe by مطبخ ساره وملك // Sarah and Malak’s Kitchen

A fluffy, soft homemade bread enriched with butter and milk. Perfect for breakfast, sandwiches, or as a side. This recipe from Sarah and Malak’s Kitchen shows the secret technique of folding butter into the dough after kneading for an ultra‑silky crumb.

EasyMiddle EasternServes 4

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Source Video
47m
Prep
30m
Cook
10m
Cleanup
1h 27m
Total

Cost Breakdown

$1.72
Total cost
$0.43
Per serving

Critical Success Points

  • Activating the yeast with warm milk and sugar.
  • Folding the butter into the dough after the initial knead.
  • Ensuring the oven is fully preheated before baking.

Safety Warnings

  • Handle the hot oven and baking pan with oven mitts.
  • Do not consume raw dough containing raw eggs.

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