आसान तरीके से आटे का टेस्टी मालपुआ बनाये देखकर आप हैरान रह जायेगें /Aata Tasty Malpua Recipe

Ingredients

• 0.75 cup Wheat Flour (all‑purpose wheat flour, sifted)
• 0.25 cup Semolina (fine rava, sifted)
• 0.5 tsp Cardamom Powder (ground green cardamom)
• 0.25 tsp Fennel Powder (ground fennel seeds)
• 1 tsp Granulated Sugar (for the batter)
• 1 cup Warm Milk (heated to finger‑warm temperature (35‑40°C))
• 2 tsp Fresh Cream (adds richness to the batter)
• 1 cup Granulated Sugar (Syrup) (for sugar syrup)
• 1 cup Water (for sugar syrup)
• a few strands Saffron Strands (optional, for colour and aroma)
• 2 cup Neutral Cooking Oil (for deep frying; vegetable or canola oil works best)

Instructions

1. Combine Dry Ingredients

   Sift together 3/4 cup wheat flour and 1/4 cup semolina into a mixing bowl. Add 1/2 tsp cardamom powder, 1/4 tsp fennel powder and 1 tsp granulated sugar. Whisk until uniform.

   Time: PT5M

2. Warm the Milk

   Heat 1 cup milk in a small pan until it is warm to the touch (about 35‑40°C). Do not let it boil.

   Time: PT5M

3. Make the Batter

   Gradually pour the warm milk into the dry mixture while whisking continuously. Stir until you obtain a smooth, lump‑free batter.

   Time: PT5M

4. Enrich the Batter

   Add 2 tsp fresh cream and the 1 tsp sugar used for the batter. Mix briefly until fully incorporated.

   Time: PT1M

5. Rest the Batter

   Cover the bowl with a clean kitchen towel and let the batter rest for 15 minutes at room temperature.

   Time: PT15M

6. Prepare Sugar Syrup

   In a saucepan combine 1 cup sugar and 1 cup water. Bring to a boil, add a few saffron strands if using, and simmer for 5‑7 minutes until the syrup reaches one‑string consistency.

   Time: PT7M

   Temperature: medium heat

7. Adjust Batter Consistency

   After the 15‑minute rest, check the batter thickness. If it feels too thick, whisk in a little extra warm milk (up to 1/4 cup) until it flows slowly from a spoon.

   Time: PT5M

8. Heat Oil for Frying

   Pour enough neutral oil into a deep frying pan (about 2 cups) and heat over medium flame until it reaches roughly 350°F (180°C). Test by dropping a tiny batter droplet – it should sizzle and rise to the surface quickly.

   Time: PT5M

   Temperature: 350°F

9. Fry the Malpuas

   Spoon a ladleful of batter into the hot oil, spreading slightly. Fry until golden brown and puffed, about 1‑2 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat for the remaining batter.

   Time: PT12M

   Temperature: 350°F

10. Soak in Syrup

    Transfer the fried malpuas into the warm syrup. Let them soak for 2‑3 minutes so they absorb the syrup fully.

    Time: PT3M

11. Serve

    Remove the syrup‑soaked malpuas with a slotted spoon, place on a serving plate, and serve warm or at room temperature.

    Time: PT1M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

35 g

Fat

12 g

Fiber

1 g