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Sopa de Coditos con Verduras (Mexican Elbow Pasta Soup with Vegetables)

A comforting, nutritious Mexican soup made with elbow macaroni, tomatoes, and a medley of fresh vegetables. The vegetables are sautéed for extra flavor, and the pasta is toasted before simmering in a homemade tomato broth.

EasyMexicanServes 6

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Source Video
27m
Prep
35m
Cook
10m
Cleanup
1h 12m
Total

Cost Breakdown

Total cost:$9.55
Per serving:$1.59

Critical Success Points

  • Simmering the tomato base to remove raw flavor before adding pasta and broth.
  • Toasting the pasta until golden but not burnt.
  • Simmering the soup until pasta and vegetables are just tender.

Safety Warnings

  • Use caution when blending hot liquids (let cool slightly if needed).
  • Chayote can be slippery when peeled; cut carefully.
  • Hot oil can splatter when toasting pasta.

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