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Sopa de Tortilla (Traditional Mexican Tortilla Soup)
A classic and comforting Mexican soup featuring a rich tomato-chile broth, crispy fried tortilla strips, and traditional garnishes like avocado, crema, cheese, and chicharrón. This recipe walks you through making homemade chicken broth and all the authentic toppings for a restaurant-quality sopa de tortilla.
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Cost Breakdown
Critical Success Points
- • Prepare Chicken Broth
- • Fry Tortilla Strips
- • Fry Chile Pasilla for Garnish (do not burn)
- • Cook and Strain Sauce
Safety Warnings
- • Hot oil can cause severe burns; use caution when frying tortillas and chiles.
- • Let oil cool before handling or disposing.
- • Be careful blending hot liquids—vent the blender lid and cover with a towel to avoid splatters.
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