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Sour Cream Seasoning (Chive Blend)
A tangy, herb‑forward sour‑cream seasoning made by dehydrating fresh chives and blending them with milk powder, onion powder, black pepper and citric acid. Perfect for ranch dressing, blooming onions, fries, hash browns, and any dish that needs a creamy, savory boost.
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Cost Breakdown
Critical Success Points
- • Ensure chives are completely dehydrated before blending
- • Blend chives to a smooth paste to avoid grainy texture
- • Combine dry powder and paste only briefly to keep flavor bright
Safety Warnings
- • Handle the blender blade with care – always keep fingers away while operating
- • If using an oven to dehydrate, keep the door slightly ajar to prevent overheating
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