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South African Peppermint Crisp Tart
A classic, no-bake South African dessert featuring layers of coconut biscuits, caramel, whipped cream, and the iconic Peppermint Crisp chocolate. Easy to assemble and perfect for making ahead.
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Critical Success Points
- • Whip the cream to soft peaks, not stiff or grainy.
- • Do not overmix the caramel and cream; streaks are desirable.
- • Chill the tart for at least 2 hours (24 hours preferred) for best texture.
Safety Warnings
- • If making caramel from scratch, never open a hot can of sweetened condensed milk (risk of explosion).
- • Supervise children when using food processor or sharp knives.
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