Breakfast Tacos From My Home In South Texas

Ingredients

• 4 pieces Flour Tortillas (6‑inch size, soft)
• 4 slices Processed American Cheese (individually wrapped, fake plastic cheese)
• 1 cup Refried Beans (canned, warmed)
• 8 slices Bacon (thick‑cut preferred)
• 2 tablespoons Hot Sauce (your favorite brand, e.g., Cholula)
• 2 tablespoons Fresh Cilantro (chopped, optional garnish)
• 4 pieces Lime Wedges (for serving, optional)

Instructions

1. Gather & Prep Ingredients

   Place tortillas on a plate, open the can of refried beans, slice the cheese if not pre‑sliced, and chop cilantro. Set hot sauce and lime wedges nearby.

   Time: PT5M

2. Cook Bacon

   Heat the skillet over medium‑high heat. Add bacon strips in a single layer and cook 5‑7 minutes, turning occasionally, until crisp. Transfer to a paper‑towel‑lined plate to drain.

   Time: PT7M

   Temperature: medium‑high

3. Warm Refried Beans

   While bacon cooks, pour beans into a small saucepan, add a splash of water, and heat over medium heat, stirring until hot and smooth, about 3 minutes.

   Time: PT3M

   Temperature: medium

4. Warm Tortillas

   Remove the skillet from the bacon, wipe excess fat, then lower heat to medium. Warm each tortilla for about 30 seconds per side until pliable.

   Time: PT2M

   Temperature: medium

5. Assemble Tacos

   Lay a tortilla flat, place a slice of cheese, spread ¼ cup of warm beans, crumble 2 slices of bacon on top, drizzle with hot sauce, and sprinkle cilantro. Serve with a lime wedge on the side.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

15g

Carbohydrates

30g

Fat

18g

Fiber

5g