Southern Hamburger Steak with Onion Mushroom Gravy

Ingredients

• 1.5 pounds Ground Beef (80% lean recommended)
• 2 cups White Mushrooms (sliced; can use baby bella)
• 1 cup Beef Broth (low‑sodium)
• 1 cup Water (tap water)
• 1 each Medium Onion (chopped)
• 2 cups All-Purpose Flour (divided: 1 cup for meat mixture, 1 cup for dredging)
• 1 each Large Egg (beaten)
• 3 tablespoons Olive Oil (for pan‑frying)
• 0.25 cup Panko Bread Crumbs (for meat mixture)
• 0.75 teaspoons Black Pepper (ground)
• 1.25 teaspoons Seasoned Salt (e.g., Lawry's seasoned salt)
• 0.5 tablespoons Worcestershire Sauce (for gravy)
• 1 tablespoon Gravy Mix (Gravy Master) (thickening agent for gravy)
• 6 slices Bacon (cooked crisp and chopped)
• 1 teaspoon Garlic Powder
• 2 cloves Fresh Garlic (minced)

Instructions

1. Prepare Ingredients

   Chop the onion, slice the mushrooms, mince the fresh garlic, and cook the bacon until crisp. Once cooled, crumble the bacon into small pieces.

   Time: PT10M

2. Mix Hamburger Steak Base

   In a large mixing bowl combine ground beef, panko, garlic powder, black pepper, seasoned salt, chopped bacon, chopped onion, beaten egg, minced fresh garlic, and 1 cup of flour. Mix thoroughly with clean hands until just combined.

   Time: PT5M

3. Form Patties

   Divide the mixture into 4‑6 equal portions and shape each into a thick, round patty about 1‑inch thick.

   Time: PT5M

4. Dredge in Flour

   Place the remaining 1 cup of flour in a shallow dish. Lightly coat each patty in the flour, shaking off excess.

   Time: PT5M

5. Brown the Patties

   Heat 3 tablespoons of olive oil in the skillet over medium‑high heat until shimmering. Add patties one at a time, cooking 4‑5 minutes per side until nicely browned.

   Time: PT15M

   Temperature: medium-high

6. Keep Patties Warm

   Transfer browned patties to a plate and loosely cover with foil while you finish browning the remaining pieces.

   Time: PT2M

7. Caramelize Onions

   In the same skillet, add a tablespoon of water and the remaining chopped onion. Cook over medium heat, stirring occasionally, until the onions turn golden brown, about 5 minutes.

   Time: PT5M

   Temperature: medium

8. Prepare Gravy Mixture

   In a bowl whisk together beef broth, water, Worcestershire sauce, Gravy Master, seasoned salt, black pepper, and the remaining 1/4 cup flour until smooth.

   Time: PT3M

9. Make the Gravy

   Pour the gravy mixture into the skillet with the caramelized onions. Stir and bring to a gentle simmer over medium heat, cooking 2‑3 minutes until the sauce thickens.

   Time: PT4M

   Temperature: medium

10. Simmer Patties in Gravy

    Return all browned patties to the skillet, nestle sliced mushrooms on top, reduce heat to low, cover, and simmer for 20 minutes, flipping each patty every 5 minutes so they absorb the gravy.

    Time: PT20M

    Temperature: low

11. Finish and Serve

    Remove the skillet from heat. Plate the hamburger steaks, spoon generous amounts of onion‑mushroom gravy over each, and serve with mashed potatoes or rice.

    Time: PT2M

Nutrition Facts

Calories

350

Protein

25g

Carbohydrates

15g

Fat

20g

Fiber

2g