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Southern Holiday Mac and Cheese
Recipe by Smokin' & Grillin with AB
A rich, creamy baked mac and cheese with a Southern twist, perfect for holiday gatherings. Made with cream cheese, evaporated milk, and a blend of cheddar, mozzarella, mustard powder, and Creole seasoning, this dish delivers a comforting, cheesy flavor with a golden, crispy top.
MediumAmerican (Southern)Serves 8
Printable version with shopping checklist
Source Video
49m
Prep
48m
Cook
12m
Cleanup
1h 49m
Total
Cost Breakdown
Total cost:$11.42
Per serving:$1.43
Critical Success Points
- • Cook pasta al dente and shock with cold water
- • Whisk a smooth cheese sauce without lumps
- • Layer cheese at the bottom before adding sauce
- • First bake uncovered for 30 minutes
- • Finish with extra cheese and bake another 15 minutes
Safety Warnings
- • Handle boiling water and hot pasta with care to avoid burns.
- • Use oven mitts when placing or removing the baking dish.
- • If using raw eggs, ensure they are fresh or use pasteurized eggs to reduce salmonella risk.
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