Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Special Ramadan Menu – Vegetable and Salmon Filo Rolls, Mini Chicken Tacos, Coconut Pumpkin Soup, Mango-Banana Mousse
A complete Ramadan menu featuring an exotic mango‑banana mousse, filo pastry rolls filled with vegetables and salmon, spicy mini chicken tacos, and a creamy pumpkin soup with coconut milk and shrimp. Simple, quick, and tasty recipes to delight the whole family.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Blend the mousse until smooth and chill for at least 3 hours.
- • Keep the filo sheets very cold and cover them with a damp cloth during assembly.
- • Baking the rolls: monitor coloration to avoid burning.
- • Cooking the chicken: do not overcook to keep it tender.
- • Simmer the soup long enough for the vegetables to become tender before blending.
Safety Warnings
- • Handle knives carefully to avoid cuts.
- • Be careful with hot oils when cooking the salmon and vegetables.
- • Wear gloves or a thick cloth when handling very hot filo sheets.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Quesadillas aux pois chiches
Des quesadillas savoureuses et végétariennes à base de pois chiches épicés, fromage fondant et légumes croquants, parfaites pour un repas rapide et plein de goût.
Salade d'haricots mungo aux noix, olives et poivron rouge
Une salade fraîche et nourrissante à base d'haricots mungo, noix croquantes, olives savoureuses et poivron rouge, le tout nappé d'une vinaigrette balsamique‑agave. Idéale pour un déjeuner léger ou un accompagnement dînatoire.
Salade d'été aux crevettes, avocat, mangue et mozzarella
Une salade estivale fraîche et colorée, mêlant crevettes sautées, avocat crémeux, mangue sucrée, mozzarella (ou feta) et une vinaigrette légère à la sauce soja, citron vert et graines de sésame grillées. Parfaite pour un déjeuner léger ou un dîner d'été.
Quick coconut chicken
A tender chicken simmered in a creamy coconut sauce flavored with paprika, chili and ginger, served over rice or pasta. An express, flavorful and slightly spicy recipe, ideal for a quick dinner.
Salade Westaf au poulet
Une salade complète et gourmande inspirée de la cuisine américaine‑fusion, avec du poulet mariné et rôti, des pommes de terre croustillantes à l'air‑fryer, des oignons caramélisés, des œufs durs, des crudités et une vinaigrette crémeuse au yaourt. Idéale pour un déjeuner ou un dîner léger mais rassasiant.
Yakamien – Braised Beef and Shrimp Spaghetti, Creole Sauce
A tasty fusion between Southern Afro‑American cuisine and 19th‑century Chinese techniques. Long‑braised beef in a broth flavored with soy sauce, Worcestershire, Tabasco and a Creole spice blend (cagin), pink shrimp, hard‑boiled eggs and al dente spaghetti, all garnished with chives rings. Easy to prepare, comforting and full of character.