Special Ramadan Menu – Vegetable and Salmon Filo Rolls, Mini Chicken Tacos, Coconut Pumpkin Soup, Mango-Banana Mousse
Recipe by La Cuisine de Lynoucha
A complete Ramadan menu featuring an exotic mango‑banana mousse, filo pastry rolls filled with vegetables and salmon, spicy mini chicken tacos, and a creamy pumpkin soup with coconut milk and shrimp. Simple, quick, and tasty recipes to delight the whole family.
MediumFusionServes 4
Printable version with shopping checklist
Source Video
1h 16m
Prep
1h 40m
Cook
21m
Cleanup
3h 17m
Total
Cost Breakdown
Total cost:$31.62
Per serving:$7.91
Critical Success Points
- • Blend the mousse until smooth and chill for at least 3 hours.
- • Keep the filo sheets very cold and cover them with a damp cloth during assembly.
- • Baking the rolls: monitor coloration to avoid burning.
- • Cooking the chicken: do not overcook to keep it tender.
- • Simmer the soup long enough for the vegetables to become tender before blending.
Safety Warnings
- • Handle knives carefully to avoid cuts.
- • Be careful with hot oils when cooking the salmon and vegetables.
- • Wear gloves or a thick cloth when handling very hot filo sheets.
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