Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Spiced Potato and Onion Fritters
A simple and flavorful recipe for crispy potato and onion fritters seasoned with salt, black pepper, and red chili flakes. These fritters are pan-fried to golden perfection and make a delicious snack or side dish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare Potatoes
- • Add Binding Ingredients
- • Heat Oil
- • Fry Fritters
Safety Warnings
- • Be careful when frying with hot oil to avoid burns.
- • Do not leave hot oil unattended.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Crispy Fried Chicken
A deep‑dive into the science of fried chicken, combining a dry brine, a hybrid tempura batter, and a double‑fry technique using a 50/50 blend of refined lard and peanut oil. The result is ultra‑crisp, crackly crust with juicy, flavorful meat—Babish's ultimate fried chicken recipe.
The Ultimate Chicken Tender
A fool‑proof method for ultra‑crispy chicken tenders using a quick 20‑minute saltwater brine, a double‑dip coating of dry mix and sparkling‑water batter, and a two‑stage fry for perfect golden‑brown crunch.
Salisbury Steak with Mushroom Onion Gravy
A classic American comfort dish featuring browned beef patties simmered in a rich mushroom and onion gravy, finished in the oven. Serve over mashed potatoes and corn for a hearty meal.
Now serving, The Pink Pony Club
A modern twist on the classic Clover Club, the Pink Pony Club cocktail swaps raspberries for fresh strawberries and adds a splash of sweet‑bitter Kari vermouth. Made with a silky egg‑white foam, bright lemon juice, and a homemade strawberry‑sugar syrup, this drink is served in a petite pony glass for a pretty pink presentation.
Carla Makes Banana Bread
A moist, tender banana loaf that’s packed with over‑ripe bananas, dark brown sugar, and a hint of yogurt. This Bon Appétit version uses a metal loaf pan for even browning and a 4‑minute butter‑sugar whip to give the bread a lofty rise. Optional nuts add crunch, and a sprinkle of raw sugar on top creates a sparkling crust.
Why you should wait after salting steak.
A step‑by‑step guide to achieving a perfectly seasoned, juicy steak using Kenji's dry‑brine technique. Salt draws out moisture, then reabsorbs it for a tender interior and a caramelized crust.