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Ultimate Crispy Fried Chicken
A deep‑dive into the science of fried chicken, combining a dry brine, a hybrid tempura batter, and a double‑fry technique using a 50/50 blend of refined lard and peanut oil. The result is ultra‑crisp, crackly crust with juicy, flavorful meat—Babish's ultimate fried chicken recipe.
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Cost Breakdown
Critical Success Points
- • Dry brining the chicken for at least 6 hours
- • Achieving the correct tempura batter consistency (lumpy, cold)
- • Maintaining precise oil temperatures for the two fry stages
- • Ensuring the coating adheres before the first fry
Safety Warnings
- • Hot oil can cause severe burns; wear long sleeves and closed‑toe shoes.
- • Never leave frying oil unattended.
- • Use a thermometer to avoid overheating past the smoke point.
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