Is this the best ramen noodle?

Ingredients

• 1 package Instant Ramen Noodles (85 g package, discard the original seasoning if desired)
• 2 tablespoons Bold Spicy Sauce (store‑bought or homemade chili garlic sauce)
• 1 packet Seasoning Pack (the flavor packet that comes with the ramen)
• 1 tablespoon Cupai Mayonnaise (Japanese‑style mayo, optional if unavailable)
• 1 large Egg Yolk (room temperature for easier mixing)
• 2 cups Hot Water (just boiled, about 212°F)
• 1 tablespoon Green Onions (thinly sliced)
• 1 teaspoon Chili Crunch with Hot Oil (store‑bought or homemade fried chili flakes in oil)
• 0.25 cup Uncooked Ramen Noodles (extra dry noodles for texture, added after cooking)
• 1 teaspoon Carbonara Flavor Powder (instant carbonara seasoning (parmesan & pepper blend))

Instructions

1. Prep Ingredients

   Slice the green onions thinly, measure out the sauces, mayonnaise, carbonara powder, and set the egg yolk at room temperature.

   Time: PT2M

2. Boil Water

   Bring 2 cups of water to a rolling boil in the saucepan.

   Time: PT2M

   Temperature: 212°F

3. Create the Sauce Base

   In the mixing bowl, combine Bold spicy sauce, the ramen seasoning packet, Cupai mayonnaise, egg yolk, and a splash (about 2 Tbsp) of the hot water. Whisk vigorously until smooth and slightly glossy.

   Time: PT2M

4. Cook the Noodles

   Add the instant ramen noodles to the boiling water. Cook for 3 minutes, stirring gently, until just al dente.

   Time: PT3M

   Temperature: 212°F

5. Combine Everything

   Drain most of the water, leaving about ¼ cup in the pot. Transfer the hot noodles into the bowl with the sauce, then stir in the green onions, chili crunch with hot oil, uncooked ramen noodles, and carbonara flavor powder. Mix until everything is evenly coated.

   Time: PT1M

6. Serve

   Transfer the ramen to a serving bowl, garnish with an extra pinch of chili crunch if desired, and enjoy immediately.

   Time: PT0M

Nutrition Facts

Calories

610

Protein

14 g

Carbohydrates

68 g

Fat

28 g

Fiber

3 g