another EXTRA CRISPY air-fryer recipe!

Ingredients

• 1 block Firm Tofu (pressed and cut into bite-sized cubes)
• 1 tablespoon Salt (for soaking water)
• 4 cups Water (for soaking)
• 2 tablespoons Soy Sauce (low-sodium preferred)
• 1 tablespoon Black Vinegar (Chinese black rice vinegar)
• 1 teaspoon Red Chili Flakes (adjust heat to taste)
• 1 teaspoon Chili Oil (for extra heat and shine)
• 1 teaspoon Sesame Seeds (toasted)
• 2 stalks Green Onion (white parts only) (white parts sliced thin)
• 4 cloves Garlic (minced)

Instructions

1. Cut tofu into bite-sized pieces

   Pat the tofu dry, then using a sharp knife cut the block into 1‑inch cubes.

   Time: PT2M

2. Soak tofu in salt water

   Place the tofu cubes in a bowl with 1 tablespoon salt dissolved in 4 cups water and let sit for 10 minutes.

   Time: PT10M

3. Air fry tofu

   Drain and pat the tofu dry, then arrange in a single layer in the air fryer basket. Air fry at 400°F for 25 minutes, shaking halfway through.

   Time: PT25M

   Temperature: 400°F

4. Make the spicy garlic sauce

   In a small bowl combine soy sauce, black vinegar, red chili flakes, chili oil, toasted sesame seeds, sliced white green‑onion parts, and minced garlic. Mix well.

   Time: PT5M

5. Combine tofu and sauce

   Transfer the hot tofu to a serving dish and drizzle the sauce evenly over it. Toss gently to coat.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

12g

Carbohydrates

6g

Fat

12g

Fiber

2g