Swicy Ham & Pineapple Sliders 🍍🔥

Ingredients

• 12 rolls Hawaiian Rolls (soft sweet rolls, keep whole for halving)
• 1 cup Half and Half (for custard base)
• 3 large Eggs (room temperature)
• 2 tablespoon Reduced Sodium Soy Sauce (adds umami without excess salt)
• 2 teaspoon Sriracha Sauce (1 tsp in custard, extra for drizzle)
• 2 cup Shredded Swiss Cheese (mild, melts well)
• 4 ounce Deli Ham (thinly sliced, not shaved)
• 8 ounce Canned Pineapple Slices (drained)
• 2 stalks Green Onion (thinly sliced, green tops only)
• as needed spray Cooking Spray (non‑stick for foil)

Instructions

1. Preheat Oven

   Set the oven to 355°F and allow it to preheat while you prepare the ingredients.

   Time: PT5M

   Temperature: 355°F

2. Line Baking Pan

   Line a 9x13 inch baking pan with a sheet of parchment paper.

   Time: PT2M

3. Halve the Rolls

   Separate each Hawaiian roll into a bottom half and a top half, keeping the tops aside.

   Time: PT3M

4. Make Custard Mixture

   In a mixing bowl, whisk together the half and half, eggs, reduced‑sodium soy sauce, and 1 teaspoon of Sriracha until smooth.

   Time: PT3M

5. Soak Bottom Halves

   Dip each bottom half, cut side down, into the custard mixture. Let soak for 1 minute, then quickly flip and place cut side down on the parchment‑lined pan.

   Time: PT5M

6. Layer Fillings

   On each soaked bottom half, layer a generous sprinkle of shredded Swiss cheese, a slice of ham, and a pineapple slice.

   Time: PT8M

7. Add Top Halves

   Place the reserved top halves of the rolls, cut side up, onto each assembled slider.

   Time: PT2M

8. Add Remaining Custard

   Pour any remaining custard mixture over the tops of the sliders.

   Time: PT2M

9. Cover with Foil

   Spray a sheet of aluminum foil with cooking spray, place it over the pan, and loosely seal.

   Time: PT2M

10. Bake Covered

    Bake the covered sliders for 30 minutes.

    Time: PT30M

    Temperature: 355°F

11. Prep Green Onions

    While the sliders bake, thinly slice the green onion stalks.

    Time: PT5M

12. Add Final Toppings

    Remove the foil, sprinkle the remaining shredded Swiss cheese and the sliced green onions over the sliders.

    Time: PT3M

13. Finish Baking Uncovered

    Return the pan to the oven, uncovered, and bake for an additional 6 minutes until the cheese is melted and the tops are lightly golden.

    Time: PT6M

    Temperature: 355°F

14. Cool Slightly

    Remove the pan from the oven and let the sliders cool for 5 minutes before serving.

    Time: PT5M

15. Finish with Sriracha

    Drizzle a little extra Sriracha over the top of each slider for added heat, if desired.

    Time: PT1M

Nutrition Facts

Calories

260

Protein

12g

Carbohydrates

28g

Fat

12g

Fiber

1g