@cookisintheair

Ingredients

• 250 g Cooked Pasta (any short pasta shape, cooked al dente and drained)
• 60 ml Steel Pickle Ranch Dressing (store‑bought vegan ranch with pickle flavor)
• 30 g Pickles (finely chopped)
• 1 tbsp Olive Oil (for coating pasta)
• 0.5 tsp Salt (to taste)
• 0.25 tsp Black Pepper (freshly ground)

Instructions

1. Preheat Air Fryer

   Set the air fryer to 190°C and let it preheat fully.

   Time: PT5M

   Temperature: 190°C

2. Season Pasta

   In a mixing bowl, combine the cooked pasta, olive oil, salt, and black pepper. Toss until evenly coated.

   Time: PT3M

3. Add Ranch Dressing

   Stir in the Steel Pickle Ranch dressing and the chopped pickles, mixing until the pasta is fully coated.

   Time: PT2M

4. Load Air Fryer Basket

   Transfer the pasta mixture to the air fryer basket, spreading it in a single layer to avoid crowding.

   Time: PT1M

5. Air Fry

   Cook at 190°C for 7 minutes, shaking the basket halfway through to ensure even browning.

   Time: PT7M

   Temperature: 190°C

6. Finish and Serve

   Remove the basket, let the pasta rest for 2 minutes, then serve hot. Garnish with extra pickles or fresh herbs if desired.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

45 g

Fat

12 g

Fiber

4 g