Flaxs’s Tortas Ahogadas Recipe Estilo Guadalajara Jalisco

Ingredients

• 2 cups Dried Beans (e.g., black beans or kidney beans) (rinsed and drained)
• 6 cups Water (for boiling beans)
• 1 teaspoon Salt (plus to taste)
• 1 medium Red Onion (sliced into half‑moons)
• 12 Limes (juiced; zest optional)
• 2 large Tomatoes (chopped)
• 2 tablespoons White Vinegar (adds tang)
• 1/2 teaspoon Ground Cloves (warm spice)
• 1/2 teaspoon Black Pepper (freshly ground)
• 3 Garlic Cloves (peeled)
• 1 teaspoon Chili Flakes (optional for extra heat)

Instructions

1. Rinse and Boil Beans

   Place the rinsed beans in a large pot, add 6 cups of water, and bring to a boil over medium heat.

   Time: PT5M

   Temperature: 100°C

2. Simmer Beans Until Tender

   Once boiling, reduce heat to a gentle simmer, cover partially, and cook for about 10 minutes. Add 1 tsp salt and continue simmering for another 5 minutes until beans are just tender but still hold shape.

   Time: PT15M

   Temperature: 90°C

3. Drain Beans

   Turn off the heat, remove the pot from the burner, and drain the beans in a colander. Set aside with the lid on to keep warm.

   Time: PT2M

4. Slice and Marinate Onions

   While beans are cooking, slice the red onion into half‑moon strips. Place the slices in a mixing bowl, squeeze the juice of 12 limes over them, and toss to coat. Let the onions marinate for at least 5 minutes.

   Time: PT5M

5. Prepare Tomato‑Garlic Sauce

   In the blender, combine the chopped tomatoes, peeled garlic cloves, white vinegar, ground cloves, black pepper, chili flakes (if using), and a pinch of salt. Blend until smooth.

   Time: PT3M

6. Combine All Components

   In a large mixing bowl, combine the warm beans, marinated onions (with any remaining lime juice), and the tomato‑garlic sauce. Toss gently until everything is evenly coated.

   Time: PT3M

7. Rest and Serve

   Cover the bowl and let the salad rest for 5‑10 minutes at room temperature to allow flavors to meld. Serve as a side dish or over a bed of greens.

   Time: PT5M

Nutrition Facts

Calories

210

Protein

8g

Carbohydrates

30g

Fat

2g

Fiber

8g