🇵🇭 Filipino Recipes
50 filipino recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
THE SECRET TO MAKE KILLER SPRITE PORK ADOBO!!!
A Filipino-inspired pork belly adobo that uses Sprite for a subtle sweetness and caramelization. The pork is first rendered, then slow‑cooked in a soy‑oyster sauce mixture with bay leaves and peppercorns, and finally pan‑fried to lock in flavor before finishing with vinegar.
Chicken Adobo Is The Ultimate Comfort Food
A comforting Filipino chicken adobo made with bone‑in, skin‑on thighs, marinated in light soy sauce, cane vinegar and garlic, then braised to tender perfection. Served over aromatic garlic‑coconut fried rice with a splash of fish sauce, this dish balances salty, sour and sweet flavors for a satisfying dinner.
CHICKEN EMPANADA
A homemade Filipino-style chicken empanada with a creamy, herb‑infused filling and a flaky, golden‑brown coconut‑oil dough. Perfect for Mother’s Day or any snack occasion, this recipe requires no special equipment and can be made ahead.
SPANISH BREAD
A soft, buttery Filipino Spanish Bread – a sweet, slightly sticky roll filled with a sugary breadcrumb paste. Perfect for breakfast, snacks, or midnight cravings. This recipe follows Chef RV Manabat’s easy‑mix‑and‑rise method, using a stand mixer or by hand, and includes tips for authentic flavor, shaping, and storage.
Trending Healthy Waterless Chicken Soup
A comforting, light yet rich Filipino‑style chicken soup that requires no added water. The chicken releases its own juices while napa cabbage, apple, ginger and onions provide natural broth, creating a sweet‑savory, clean‑flavored soup perfect for rainy days.
Pork Lomi - Panlasang Pinoy
A hearty Filipino noodle soup featuring tender pork belly, chorizo, fresh egg noodles, cabbage, carrots, and a silky thickened broth made with cornstarch and egg. This comforting dish is quick to assemble once the pork is boiled and is perfect for family meals.
Twisted Doughnuts (Shakoy) – Filipino Sweet Fried Dough
A budget‑friendly Filipino snack, Shakoy (twisted doughnuts) are soft, slightly sweet fried dough rings perfect for home sales or a tasty treat. This recipe walks you through mixing, proofing, shaping, and frying the dough to achieve a light, airy texture that stays soft even when cooled.
AIR FRYER JOLLIBEE INSPIRED FRIED CHICKEN N GRAVY 🍗
A copycat of Jollibee's famous fried chicken, made extra crispy with a light coating of baking powder and served with a rich, brown gravy. The recipe uses minimal oil for a lighter bite while keeping the classic flavor and texture.
How To Make Chicken Adobo Filipino Style
A classic Filipino adobo chicken made with soy sauce, citrus, garlic, ginger, and a touch of brown sugar. The chicken is marinated overnight for maximum flavor, then seared and simmered until tender and coated in a glossy, savory sauce. Served with green onion garnish, this dish is perfect for a comforting dinner.
Lucifer's Creamy Spinach Dip Pizza
A quick and easy Filipino‑style pizza featuring a rich, creamy spinach dip made with frozen spinach, butter, garlic, milk and cream cheese, topped with mozzarella and baked on a homemade crust. The recipe captures the flavor of Angel's famous pizza while being simple enough for home cooks.
Classic Chicken Adobo
A rich, tangy Filipino chicken adobo made with bone‑in drumsticks and thighs, simmered in a blend of garlic, black pepper, palm and brown sugar, rice vinegars, dark and regular soy sauce, and bay leaves. The sauce reduces to a glossy glaze and is finished with scallions and sesame seeds.
Maya Tomato Spinach Soup
A comforting Filipino-inspired tomato soup packed with fresh spinach, herbs, and a touch of butter for richness. Made with simple pantry staples and a Maggi cube for umami, this one‑pot soup is quick to prepare and perfect for a cozy dinner.
Ube Halaya Recipe Using Frozen Grated Ube
A traditional Filipino purple yam jam made with frozen grated ube, coconut milk, evaporated milk, condensed milk, butter, cheese and sugar. The recipe mimics the classic Christmas‑time ube halaya that families stir for half an hour until thick and glossy. It can be enjoyed on its own, as a spread, or as a filling for cakes, breads, halo‑halo and other desserts.
Machado (Filipino Beef Stew)
A rich, slow‑braised Filipino beef stew (Machado) packed with chuck, short ribs, pork belly, potatoes, carrots, peppers and a savory umami broth. Marinated in soy sauce, calamansi juice and spices, then braised until the meat falls apart. Perfect for holiday gatherings or comforting weeknight meals.
THE SECRET TO MAKE SIMPLE PANCIT BIHON GUISADO RECIPE!!!
A quick and flavorful Filipino‑style stir‑fry featuring chicken thigh, optional chicken liver, caramelized carrots, and bihon rice noodles that soak up a savory soy‑oyster broth. Perfect for a weeknight dinner.
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
A rich, tender braised pork belly cooked low and slow with soy, oyster sauce, dark brown sugar and star anise. The pork becomes melt‑in‑your‑mouth soft and the sauce turns glossy and flavorful—perfect served over steamed rice.
This One Ingredient Makes Chicken Adobo 10X Better
A creamy twist on classic Filipino chicken adobo using coconut milk for a rich, balanced sauce. Bone‑in, skin‑on thighs are marinated, seared, braised, rested, then finished under the broiler for extra‑crisp skin before being tossed in a silky coconut‑infused adobo sauce. Served over white rice and garnished with green onions.
Chicken adobo is a top tier comfort meal 🐔
A classic Filipino chicken adobo recipe passed down through generations. Bone-in, skin-on chicken thighs are marinated in a savory blend of soy sauce, vinegar, brown sugar, garlic, and peppercorns, then seared, simmered, and reduced to a glossy, flavorful sauce. Serve over steamed rice and garnish with scallions for a comforting, one‑pot meal.
The Best Fried Chicken Wings You'll Ever Make! You will cook it again & again!!!🔥😲
A Filipino-inspired snack of shallow‑cut chicken wings marinated in soy sauce, calamansi, and spices, coated in cornstarch, then pan‑fried to golden crispness. Served with a creamy garlic‑parmesan dipping sauce that balances tangy vinegar and fresh parsley.
THE SECRET TO MAKE KILLER PORK ADOBO SA GATA
A rich and creamy Filipino pork belly adobo cooked with soy, oyster sauce, vinegar, coconut milk, and a hint of chili flakes. The pork is first rendered, then slow‑cooked with bay leaves, pan‑fried to lock in flavor, and finished with silky coconut milk for a comforting main dish.
Peanut Butter Tomato Chicken Curry
A creamy, slightly sweet Filipino‑style chicken curry made with fresh tomatoes, ginger, garlic, coconut milk, and a touch of peanut butter. The sauce is thickened with a little cornstarch and flavored with curry powder for a comforting one‑pot dinner.
Banana Heart Fries (Puso ng Saging Fries) – Street Food Style
Crispy, street‑food‑style fries made from the tender heart of the banana plant. The banana hearts are soaked to prevent darkening, cut into bite‑size florets, coated in a seasoned flour‑bread crumb mixture, deep‑fried, and tossed in a garlicky mayo sauce. Perfect as a snack or a small‑business offering.
Chicken Adobo
A comforting Filipino chicken adobo made with soy‑marinated thighs, simmered in a tangy vinegar and coconut milk sauce until dark, sticky, and full of flavor. Serve over fluffy white rice for a satisfying meal that keeps well for several days.
Trending now‼️Spanish Bread recipe
A soft, slightly sweet Filipino Spanish bread (pan de Horno) filled with a buttery sugar‑vanilla spread, coated in homemade breadcrumbs and baked until the filling caramelizes. The recipe follows the popular trend seen on the Bake N Roll YouTube channel, using all‑purpose flour and simple pantry ingredients.
THE SECRET TO MAKE KFC STYLE HONEY GARLIC BUTTER CHICKEN WINGS MADE EASY
A Filipino-inspired snack of extra‑crisp chicken wings tossed in a sweet‑savory garlic butter sauce with honey, light brown sugar, soy sauce and a splash of fish sauce. Double‑frying gives the wings a crunchy exterior while the low‑heat glaze caramelizes without burning.
chicken adobo from the philippines
A classic Filipino chicken adobo inspired by a family recipe shared by a viewer. Tender chicken pieces are simmered in a savory‑sweet blend of soy sauce, vinegar, garlic, and spices, creating a comforting one‑pot meal that’s perfect for any night of the week.
THE BEST ALL AROUND VINEGAR DIPPING SAUCE
A quick Filipino-style sweet and spicy dipping sauce made with vinegar, soy sauce, brown sugar, and fresh chilies. Perfect for grilled meats, fried fish, or as a tangy salad dressing.
Crispy Spring Rolls At Home (Lumpia)
Crispy, golden Filipino lumpia filled with a juicy, garlicky pork mixture and served with a tangy homemade sweet chili sauce. This recipe follows Joshua Weissman's detailed tutorial, covering the sauce, filling, rolling technique, and frying tips for perfect bite‑size snacks.
Chicken rice ALL from your rice cooker!
A fuss‑free, all‑in‑one rice‑cooker chicken and rice dinner. Marinated boneless chicken thighs, shredded cabbage, and seasoned rice cook together in a single pot for a comforting, flavorful meal in just 30 minutes.
Now my Filipino Adobo recipe is better than it's ever been
A rustic Filipino adobo inspired by pre‑colonial cooking techniques. Pork belly is slowly braised in its own rendered fat with coconut vinegar, garlic, bay leaf and sea salt, then chilled, fried for a crispy finish and served with quick pickled green papaya, carrot and bamboo shoots. Includes optional adobo‑secca variation and a charcuterie‑style adobo riette for snacking.
Filipino Pork Adobo
A classic Filipino pork adobo made with pork belly, soy sauce, vinegar, garlic, onions, and a touch of brown sugar for balance. Pete’s version emphasizes a good sear, the use of dark soy for color, and a low‑heat braise that yields tender, flavorful meat perfect over rice.
Oreo sushi 2 INGREDIENTS
A super simple no‑bake Filipino snack made with just Oreo biscuits and a splash of milk. Perfect for quick cravings or a fun kids' treat.
THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!
A Filipino‑style ultra‑crispy fried chicken made with fish sauce, cornstarch, and a light flour coating. The batter rests for extra crunch, and the chicken is fried to a golden brown while staying juicy inside.
One pot chicken adobo … I love Filipino food 🍚
A quick and flavorful Filipino chicken adobo cooked in a single pot. Perfect for weeknight dinners, this recipe combines soy sauce, dark soy, rice vinegar, and aromatic bay leaves for a savory, tangy sauce that coats tender chicken thighs in just 30 minutes.
Dubai Chewy Cookies Recipe
A no‑oven, mochi‑like cookie inspired by the Korean‑Dubai trend. Soft pistachio‑cream filled balls are coated in a buttery marshmallow‑cocoa mixture, then sliced for a chewy, sweet treat that’s perfect for snacking or gifting.
Making Ube Jam with a Thermomix
A smooth, vibrant Filipino ube halaya made with fresh purple yam, coconut milk, condensed milk, and butter. Using a Thermomix for constant speed and temperature control speeds up the traditional labor‑intensive process while preserving the deep purple color.
Pancit Molo (Filipino Pork and Shrimp Dumpling Soup)
A classic Filipino soup from Iloilo featuring savory pork and shrimp dumplings (molo) simmered in a rich chicken broth, garnished with shredded chicken, shrimp, spring onions, and fried garlic. Comforting, hearty, and perfect for sharing.
STOP Buying Potato Chips! Get Air Fryer "Lumpia Chips" (Sweet & Savory)
Crispy, airy chips made from thawed lumpia (spring‑roll) wrappers, air‑fried in just minutes and tossed in either a garlicky Parmesan blend or a vibrant purple‑yam (yube) sugar coating. A low‑calorie, high‑protein snack that beats potato chips.
Have you made Tanghulu before? 😯🍓
Tong Hulu is a classic Filipino street‑food dessert featuring fresh strawberries and grapes glazed with a quick sugar syrup and set in an ice bath, resulting in a shiny, sweet coating perfect for parties or a simple treat.
$1 Snacks Made From Pasta -- MACARONI Chicharrones
A crunchy, puffed snack made by boiling, drying, and deep‑frying elbow macaroni. Seasoned with garlic Parmesan or white cheddar powder, or dipped in a tangy seasoned vinegar, this vegan take on traditional pork chicharrones is inexpensive, fun to make, and perfect for movie nights or party platters.
Gawin mo ito sa Pusit! Sobrang Sarap para ka ng Kumain sa Restaurant!
A quick and healthy Filipino‑style stir‑fry featuring tender squid, crisp broccoli, carrots, and bell pepper tossed in a savory oyster‑soy sauce with a hint of paprika. Perfect for a weeknight dinner that comes together in under 35 minutes.
Viral TikTok Cloud Bread… but UBE 💜😋
A pillowy, melt‑in‑your‑mouth cloud cake infused with vibrant ube (purple yam) flavor. This viral TikTok‑inspired dessert uses only four simple ingredients, bakes in minutes, and is best enjoyed fresh before it gently deflates.
Tending na waterless chicken soup
A simple, one‑pot Filipino‑style chicken soup that requires no added water. The broth is created from the natural juices of a whole chicken and fresh vegetables, seasoned with pepper, salt, fish sauce, and a Magic Sarap seasoning packet. Perfect for a comforting meal with minimal cleanup.
30-min. Easy Savoury & Tangy Chicken Adobo
A quick, tender, and juicy Filipino chicken adobo made in about 30 minutes. Crispy browned skin, a savory tangy sauce, and simple pantry ingredients make this perfect for a comforting chicken‑and‑rice dinner.
FILIPINO PORK ADOBO
A classic Filipino pork adobo inspired by Joanne Pimentel's dad. Tender cubes of pork shoulder are braised in a savory‑sweet mixture of soy sauce, white vinegar, garlic, and pepper, then reduced to a glossy sauce. Serve over steamed rice for a comforting, tangy meal.
Homemade Kikiam Recipe with Manong Sauce and Vinegar Dip
A crunchy, flavorful Filipino street‑food snack made from minced galunggong (or any white fish) mixed with spices, formed into balls, poached, then deep‑fried and tossed in a sweet‑savory sauce. Perfect for merienda or as a party bite.
THE SECRET TO MAKE THE EASIEST CRISPY FRIED CHICKEN SKIN
A crunchy Filipino snack of deep‑fried chicken skin and fat, seasoned with fish sauce, black pepper, cornstarch and a light flour coating. Perfect for parties, as a side, or a salty treat with a tangy vinegar dip.
Filipino Meal Prep For Weight Loss
A lighter, protein‑packed take on the classic Filipino chicken adobo. Bone‑in, skin‑on chicken breasts are browned to develop fond, then braised in a savory‑acidic sauce made with premium soy sauce, apple cider vinegar, sake, monk‑fruit sweetener, garlic, and bay leaves. Served with steamed white rice and fresh garnishes, this recipe is perfect for convenient weekly meal‑prepping.
Filipino Chicken Adobo
A classic Filipino chicken adobo made with soy sauce, vinegar, garlic, brown sugar, bacon, and aromatic spices. The chicken is marinated, browned, then simmered until tender and served over rice with a rich, savory sauce.
Filipino Adobo Recipe
A classic Filipino adobo made with both chicken and pork. The recipe uses soy sauce, vinegar, garlic, bay leaves, and peppercorns for a tangy, savory sauce that can be prepared quickly without overnight marinating. Serve over steamed rice for a comforting weeknight meal.