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Beef Yakisoba (Japanese Stir-Fried Noodles)
Recipe by Sara - Nutrient Matters
A quick and flavorful Japanese-inspired beef yakisoba stir‑fry. Thinly sliced steak is tenderized, marinated, and combined with crisp vegetables, noodles, and a savory yakisoba sauce. Finished with sesame oil, sesame seeds, mayo and nori for authentic umami and texture.
MediumJapaneseServes 3
Printable version with shopping checklist
Source Video
34m
Prep
19m
Cook
10m
Cleanup
1h 3m
Total
Cost Breakdown
Total cost:$9.61
Per serving:$3.20
Critical Success Points
- • Tenderizing the beef with baking soda and rinsing thoroughly.
- • Leaving the noodles undisturbed for a minute to create a light crust.
- • Ensuring the beef is seared quickly on high heat to stay tender.
Safety Warnings
- • Hot oil can splatter – use a splatter guard and keep face away.
- • Cook beef to an internal temperature of at least 71 °C (160 °F) for safety.
- • Handle raw meat with separate cutting board to avoid cross‑contamination.
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