Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Spicy Shrimp Wrapped in Zucchini with Tomato Sauce and Crispy Eggplant
A celebratory summer dish featuring large shrimp wrapped in thin zucchini slices and rice paper, coated with crushed Flaming Hot Cheetos, deep‑fried to crisp, served with a silky tomato‑shrimp bisque and pan‑fried, oven‑finished eggplant.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cleaning shrimp tails and joints to prevent oil splatter.
- • Scoring eggplant to ensure quick, even frying.
- • Maintaining oil at 350°F for a crisp, non‑greasy coating.
- • Straining the tomato sauce for a smooth texture.
Safety Warnings
- • Hot oil can cause severe burns; use a thermometer and keep a lid nearby.
- • Handle raw shrimp with clean hands and sanitize surfaces to avoid cross‑contamination.
- • Be cautious when straining hot sauce; use oven mitts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Order for Matcha Strawberry Cake 🧾🍵🍓
A vibrant green matcha sponge layered with sweet strawberry compote and topped with fluffy strawberry French buttercream. Finished with fresh strawberries, edible white flowers, and mint greenery, this cake is perfect for celebrations or a special treat for matcha lovers.
Matcha Chocolate Froyo
A quick and healthy frozen yogurt dessert flavored with matcha and chocolate, sweetened with maple syrup and brightened by fresh strawberries. Only three core ingredients are needed, making it perfect for a refreshing treat any time of year.
Tomato Ramen with Parmesan Egg Yolk
A quick, low‑fat take on Chef Esther Choice’s viral tomato ramen. Ramen noodles are simmered in a fragrant broth made from olive oil, ketchup, basil and the ramen seasoning packet, then finished with a silky Parmesan‑egg‑yolk mixture. Optional butter or palm oil adds extra richness. Ready in under 30 minutes, this pantry‑friendly dish packs creamy umami with a fresh herb finish.
Japanese Wagyu A5 Taco
Gourmet tacos featuring ultra‑tender Japanese A5 Wagyu steak, lightly seasoned and grilled over charcoal, served on butter‑brushed tortillas with avocado, fresh pico de gallo and cilantro. A luxurious yet surprisingly affordable take on steakhouse tacos.
Trying the viral Japanese cheesecake recipe but I flipped it!!🤪
A no‑bake Japanese‑style cheesecake split into two delicious halves – one topped with fresh strawberries and the other with creamy banana pudding. A buttery Biscoff cookie crust holds the light cream cheese base, while melted Biscoff butter adds a caramel‑like drizzle. Easy to make, chill, and serve for a stunning dessert.
Viral Japanese Cheesecake But With A Twist 🍪🥣
A light, protein‑packed dessert inspired by the viral Japanese "Greek yogurt cheese" trend. Creamy vanilla Greek yogurt is folded with crushed Oreo Thins for a cookies‑and‑cream version or coffee‑soaked Biscoff cookies for a tiramisu twist, then chilled and dusted with cocoa powder. No baking required—just chill and enjoy!