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Japanese Wagyu A5 Taco
Gourmet tacos featuring ultra‑tender Japanese A5 Wagyu steak, lightly seasoned and grilled over charcoal, served on butter‑brushed tortillas with avocado, fresh pico de gallo and cilantro. A luxurious yet surprisingly affordable take on steakhouse tacos.
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Cost Breakdown
Critical Success Points
- • Render Wagyu fat correctly – it provides the buttery flavor for the tacos
- • Grill the steak to rare; overcooking destroys the delicate texture of A5 Wagyu
- • Brush and grill tortillas quickly to avoid burning the butter
Safety Warnings
- • Charcoal grill reaches very high temperatures – use heat‑resistant gloves.
- • Rendered Wagyu fat is extremely hot and can splatter; handle with care.
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