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Spiral Zucchini and Potato Rösti with Greek Yogurt Cucumber Sauce and Pan‑Fried Meatballs

Recipe by Herzhafter Genuss

Crispy spiral‑shaped zucchini and potato rösti served with a cool Greek yogurt‑cucumber sauce and juicy pan‑fried meatballs. A hearty German‑style main dish that’s perfect for dinner, lunch, or a satisfying breakfast.

MediumGermanServes 4

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Source Video
1h 5m
Prep
45m
Cook
13m
Cleanup
2h 3m
Total

Cost Breakdown

$11.76
Total cost
$2.94
Per serving

Critical Success Points

  • Squeezing out excess moisture from zucchini and potatoes
  • Maintaining oil temperature around 180°C for a crisp exterior
  • Chilling meatballs before frying to prevent disintegration

Safety Warnings

  • Hot oil can cause severe burns; keep a lid nearby and never leave unattended.
  • Handle raw ground meat with separate utensils and wash hands thoroughly.

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