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Spring roll leaf muffins with ground meat

Recipe by Lynoucha's Kitchen

Crispy savory muffins made from spring roll leaves, filled with a spiced ground meat, vegetable mixture and a creamy quiche‑style custard. Ideal for Ramadan or as a tasty appetizer.

MediumFrench‑Asian fusionServes 6

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Source Video
31m
Prep
47m
Cook
10m
Cleanup
1h 28m
Total

Cost Breakdown

$16.70
Total cost
$2.78
Per serving

Critical Success Points

  • Brown the meat well to remove excess moisture.
  • Brush the spring roll leaves properly so they stay pliable.
  • Do not overfill the shells to avoid overflow during baking.

Safety Warnings

  • Handle hot oil carefully to avoid splatters.
  • The oven reaches 180°C; use kitchen gloves.
  • Let the filling cool slightly before adding the egg‑based custard to avoid premature coagulation.

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