Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Spring roll leaf muffins with ground meat

Recipe by Lynoucha's Kitchen

Crispy savory muffins made from spring roll leaves, filled with a spiced ground meat, vegetable mixture and a creamy quiche‑style custard. Ideal for Ramadan or as a tasty appetizer.

MediumFrench‑Asian fusionServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
31m
Prep
47m
Cook
10m
Cleanup
1h 28m
Total

Cost Breakdown

Total cost:$16.70
Per serving:$2.78

Critical Success Points

  • Brown the meat well to remove excess moisture.
  • Brush the spring roll leaves properly so they stay pliable.
  • Do not overfill the shells to avoid overflow during baking.

Safety Warnings

  • Handle hot oil carefully to avoid splatters.
  • The oven reaches 180°C; use kitchen gloves.
  • Let the filling cool slightly before adding the egg‑based custard to avoid premature coagulation.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Coffee