Steak Bites Breakfast

Ingredients

• 8 oz Sirloin Steak (trimmed, cut into bite‑size cubes)
• 1 medium Potato (peeled and diced into ½‑inch cubes)
• 2 Eggs (large, at room temperature)
• 2 Tbsp Unsalted Butter (softened, divided (1 Tbsp for searing, 1 Tbsp for butter mixture))
• 2 cloves Garlic (minced)
• 1 tsp Red Chili Flakes (adjust to heat preference)
• 1 Tbsp Fresh Parsley (chopped)
• to taste Salt (prefer kosher or sea salt)
• to taste Black Pepper (freshly ground)

Instructions

1. Prepare Steak and Season

   Slice the sirloin steak into bite‑size cubes, place in a bowl, and season generously with salt, pepper, and the minced garlic.

   Time: PT3M

2. Make Garlic‑Herb Butter

   In a separate mixing bowl combine 1 Tbsp softened butter, the remaining minced garlic, red chili flakes, and chopped parsley. Mix until a smooth paste forms.

   Time: PT2M

3. Preheat Skillet

   Place the cast‑iron skillet over medium‑high heat and add the remaining 1 Tbsp butter. Allow it to melt and become lightly foamy.

   Time: PT2M

   Temperature: Medium‑High

4. Sear Steak Cubes

   Add the seasoned steak cubes to the hot skillet in a single layer. Cook without moving for about 2 minutes, then flip and sear the other side for another 2 minutes until browned but not fully cooked through.

   Time: PT4M

   Temperature: Medium‑High

5. Cook Potatoes

   Push the steak to one side of the skillet, add the diced potatoes, and stir to coat them in the butter. Cook, stirring occasionally, until the potatoes are tender and lightly golden, about 8 minutes.

   Time: PT8M

   Temperature: Medium

6. Re‑combine Steak and Add Eggs

   Return the steak cubes to the center of the skillet, make two small wells, and crack an egg into each well.

   Time: PT1M

   Temperature: Medium

7. Finish with Garlic‑Herb Butter

   Spoon the prepared garlic‑herb butter over the steak, potatoes, and eggs. Cover the skillet with a lid and cook for another 2‑3 minutes, or until the egg whites are set and yolks are still runny.

   Time: PT3M

   Temperature: Medium

8. Serve

   Remove the skillet from heat, let rest for 1 minute, then transfer the steak‑egg bites to plates. Garnish with extra chopped parsley if desired.

   Time: PT1M

Nutrition Facts

Calories

520

Protein

30g

Carbohydrates

22g

Fat

32g

Fiber

3g