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Stir-Fry Black Pepper Beef
A fragrant Chinese‑style stir‑fry featuring ultra‑tender beef strips coated in a savory soy‑oyster sauce and finished with freshly cracked black pepper. The dish is quick, kid‑friendly, and pairs perfectly with steamed jasmine rice.
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Cost Breakdown
Critical Success Points
- • Tenderizing the beef with baking soda
- • Marinating the beef with the soy‑oyster mixture
- • Cooking on very high heat and allowing the beef to sear without stirring for the first minute
Safety Warnings
- • Hot oil can splatter; keep a lid or splatter guard nearby.
- • Use oven mitts when handling the hot pan and serving plate.
- • Ensure beef reaches a safe internal temperature if cooking beyond medium‑rare.
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