Separated Beef Stir-Fried Noodles
Recipe by THE YELLOW RICE
Wide Chinese noodles stir-fried with dark soy sauce, served with thinly sliced marinated beef quickly cooked. The dish consists of two separate parts – noodles on one side, beef on the other – to keep each texture and flavor intact.
MediumChineseServes 2
Printable version with shopping checklist
Source Video
17m
Prep
14m
Cook
10m
Cleanup
41m
Total
Cost Breakdown
Total cost:$13.70
Per serving:$6.85
Critical Success Points
- • Marinate the beef with starch and oil to prevent it from falling apart.
- • Rehydrate the noodles exactly 5 minutes so they stay firm.
- • Cook over high heat quickly to preserve the crunch of the vegetables and the tenderness of the beef.
Safety Warnings
- • Boiling water can cause burns – handle with care.
- • Hot oil can splatter – keep your face away.
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