Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Separated Beef Stir-Fried Noodles
Wide Chinese noodles stir-fried with dark soy sauce, served with thinly sliced marinated beef quickly cooked. The dish consists of two separate parts – noodles on one side, beef on the other – to keep each texture and flavor intact.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the beef with starch and oil to prevent it from falling apart.
- • Rehydrate the noodles exactly 5 minutes so they stay firm.
- • Cook over high heat quickly to preserve the crunch of the vegetables and the tenderness of the beef.
Safety Warnings
- • Boiling water can cause burns – handle with care.
- • Hot oil can splatter – keep your face away.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Pork Roll (Fermented Sausage)
A simple homemade pork roll made by grinding pork loin, mixing with sugar, spices, and a special seasoning powder, then tightly wrapping in bamboo leaves and letting it ferment for 48 hours. Perfect as a flavorful snack or accompaniment to rice.
5-Minute Chinese Red Braised Pork Belly Hong Shao Rou Recipe
An ultra‑easy, one‑pot Chinese red‑braised pork belly (Hong Shao Rou) made entirely in a rice cooker. Tender, gelatin‑rich pork belly pieces are simmered in a sweet‑savory soy‑wine sauce until the liquid reduces to a glossy, sticky glaze. Perfect over steamed white rice.
Stir-fried Chinese eggplants with sweet‑savory sauce
Mini eggplants slightly sweet, lightly caramelized and coated with a spicy‑sweet Asian sauce. A quick 10‑15 minute cooking recipe, perfect to accompany white rice.
Chicken And Pepper Stir Fry
A quick Chinese‑style chicken and pepper stir‑fry with ginger, garlic, green onions, and a savory soy‑oyster sauce. The chicken stays tender and juicy while the bell peppers stay crisp. Perfect served over rice or noodles.
Crispy Pork Belly (Chinese Style)
A step‑by‑step guide to making ultra‑crisp pork belly with a tender, juicy interior. The method uses a quick boil, skin perforations, an overnight dry‑age, and a two‑stage oven roast to achieve puffy, crackling skin. Serve with hoisin, sriracha, pickles, rice or tossed with noodles.
Jingpo Rice Balls, American Supermarket Ingredients (rare technique)
Traditional Jingpo rice balls from the mountainous border region of Yunnan, made with hand‑minced beef, toasted coriander and fermented soybean cake, mixed with hot rice and a fragrant blend of herbs. A Western‑friendly version using ground beef, cilantro, sweet basil and dill is also provided.