The Pioneer Woman Makes One GIANT Slice of Pizza

Ingredients

• 3 cups All-Purpose Flour (sifted, for dough)
• 1 cup Warm Water (around 110°F to activate yeast)
• 2 tsp Active Dry Yeast (dissolved in warm water)
• 2 tbsp Olive Oil (plus extra for greasing bowl)
• 1 tsp Salt (for dough)
• 0.5 cup Jarred Marinara Sauce (spread to edges, leave a small crust border)
• 8 oz Fresh Mozzarella Cheese (sliced, supermarket variety)
• 4 oz Fontina Cheese (shredded)
• 2 tbsp Romano Cheese (grated, sharp flavor)
• 30 slices Pepperoni Slices (super‑sized)
• 2 oz Goat Cheese (crumbled, use sparingly)

Instructions

1. Mix Dough

   Add flour and salt to the mixer bowl, turn on low speed, then pour in olive oil and the yeast dissolved in warm water; mix until just combined.

   Time: PT5M

2. Knead Dough

   Continue mixing on low for about 5 minutes until the dough becomes smooth and elastic.

   Time: PT5M

3. First Rise

   Transfer the dough to an olive‑oil‑greased bowl, cover tightly with plastic wrap, and let it rise at room temperature for 1 hour.

   Time: PT1H

4. Chill Dough

   After the rise, place the covered bowl in the refrigerator to slow fermentation; this can be done up to 24 hours ahead.

   Time: PT0M

5. Shape Slice

   Remove the dough, gently stretch and flatten it on a parchment‑lined baking sheet into a large triangular pizza‑slice shape, leaving a thin crust edge.

   Time: PT10M

6. Spread Sauce

   Spoon marinara sauce onto the dough and spread it all the way to the edges, leaving a small border for the crust.

   Time: PT2M

7. Layer Cheeses

   Arrange mozzarella slices, then sprinkle shredded fontina, grated romano, and dot crumbled goat cheese over the sauce.

   Time: PT5M

8. Add Pepperoni

   Place the super‑sized pepperoni slices evenly over the cheese layer.

   Time: PT2M

9. Bake Pizza

   Preheat the oven to 500°F, place the baking sheet on the lowest rack, and bake for 20 minutes until the crust is golden and the cheese is bubbly.

   Time: PT20M

   Temperature: 500°F

10. Rest & Serve

    Remove the pizza slice with oven mitts, let it rest for 5 minutes, then slice if desired and serve hot.

    Time: PT5M

Nutrition Facts

Calories

800

Protein

30g

Carbohydrates

80g

Fat

40g

Fiber

4g