Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stuffed Rigatoni with Bolognese and Parmesan
A baked dish of stuffed rigatoni, ideal for a quick and economical family meal. The al dente pasta is generously filled with a homemade Bolognese sauce, topped with melting Parmesan and baked to a golden, comforting result.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the rigatoni al dente
- • Prepare a well‑reduced Bolognese sauce
- • Bake until the Parmesan is golden
Safety Warnings
- • Watch out for boiling water splashes when draining pasta
- • Handle the hot oven, use kitchen gloves
You Might Also Like
Similar recipes converted from YouTube cooking videos
Creamy Italian Chicken Pasta
A simple and economical recipe of chicken pasta with mushrooms and cream, inspired by an Italian cousin from Venice. Perfect for a quick, tasty dinner.
Pasta Fagioli (Vegetarian)
A quick, comforting Italian pasta e fagioli made with tiny tubetti pasta, brothy cannellini beans, tomato paste, and finished with olive oil, Parmesan, and fresh basil. Perfect for a cozy weeknight dinner.
Simple Lasagna
A straightforward, family‑friendly Italian lasagna made with ground beef, a creamy ricotta‑mozzarella filling, and a classic tomato sauce. Perfect for feeding a crowd, this recipe requires only basic kitchen tools and bakes in about an hour.
Crispy tart with roasted almonds, candied orange peel and fresh taatel
A traditional Italian tart from Bologna, made with a lemon- or vanilla‑flavored shortcrust pastry, filled with roasted almonds, candied orange peel and fresh taatel. Crunchy, fragrant and perfect to accompany a sweet wine or a custard sauce.
AUTHENTIC PASTA E FAGIOLI - Grandma's Recipe
A comforting one‑pot Italian‑American pasta and bean stew, made with ditalini, cannellini beans, pancetta, and a Parmesan rind for depth. The dish is hearty, flavorful, and perfect for a quick weeknight dinner or a make‑ahead lunch.
Tartare de bœuf à l'italienne (avec œuf jaune)
Un tartare de bœuf inspiré de la tradition vénitienne, relevé de parmesan, vinaigre balsamique de Modène, câpres, tomates séchées et une touche de basilic frais. L’ingrédient mystère, dévoilé à la fin, est le jaune d’œuf qui apporte couleur et onctuosité. Servi en cercle élégant, c’est une entrée raffinée idéale pour l’été.