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Stuffed Rigatoni with Bolognese and Parmesan
A baked dish of stuffed rigatoni, ideal for a quick and economical family meal. The al dente pasta is generously filled with a homemade Bolognese sauce, topped with melting Parmesan and baked to a golden, comforting result.
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Cost Breakdown
Critical Success Points
- • Cook the rigatoni al dente
- • Prepare a well‑reduced Bolognese sauce
- • Bake until the Parmesan is golden
Safety Warnings
- • Watch out for boiling water splashes when draining pasta
- • Handle the hot oven, use kitchen gloves
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