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Stuffed Rigatoni with Bolognese and Parmesan

Recipe by Norbert Tarayre

A baked dish of stuffed rigatoni, ideal for a quick and economical family meal. The al dente pasta is generously filled with a homemade Bolognese sauce, topped with melting Parmesan and baked to a golden, comforting result.

EasyItalianServes 4

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Source Video
15m
Prep
1h 5m
Cook
10m
Cleanup
1h 30m
Total

Cost Breakdown

$11.70
Total cost
$2.93
Per serving

Critical Success Points

  • Cook the rigatoni al dente
  • Prepare a well‑reduced Bolognese sauce
  • Bake until the Parmesan is golden

Safety Warnings

  • Watch out for boiling water splashes when draining pasta
  • Handle the hot oven, use kitchen gloves

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