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Summer Italian Rabbit
A simple and flavorful summer dish where rabbit legs are simmered with onions, garlic, mushrooms, tomatoes, olives and white wine, seasoned with oregano. Perfect for two people, this Italian rabbit remains tender and fragrant, even reheated.
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Cost Breakdown
Critical Success Points
- • Brown the rabbit legs to obtain a nice coloration
- • Deglaze with white wine to recover the cooking juices
- • Simmer 45 minutes over medium heat with the lid to ensure tender meat
Safety Warnings
- • Watch out for hot oil splatters; handle the pan with oven mitts.
- • White wine can flame during deglazing; keep the flame under control.
- • Ensure the rabbit reaches an internal temperature of at least 71°C for safe cooking.
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