Sweet Potato Casserole
Sweet Potato Casserole is a easy American recipe that serves 8. 390 calories per serving. Recipe by Spend With Pennies on YouTube.
Prep: 15 min | Cook: 35 min | Total: 1 hr 5 min
Cost: $12.12 total, $1.52 per serving
Ingredients
- 4 pounds Sweet Potatoes (peeled and cut into 1‑inch cubes)
- 0.5 cup Brown Sugar (packed)
- 4 tablespoons Unsalted Butter (cut into small pieces)
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Ground Cinnamon
- 0.5 teaspoon Salt
- 1 cup Pecans (chopped)
- 2 cups Mini Marshmallows
Instructions
Prepare Sweet Potatoes
Peel the sweet potatoes and cut them into 1‑inch cubes.
Time: PT5M
Boil Until Tender
Place the cubed sweet potatoes in a large pot, cover with water, and bring to a boil. Cook until a fork easily pierces the pieces.
Time: PT20M
Temperature: 212°F
Drain and Mash
Drain the potatoes and return them to the pot. Add butter, brown sugar, vanilla, cinnamon, and salt. Mash with a potato masher until smooth and creamy.
Time: PT5M
Incorporate Pecans
Stir the chopped pecans into the mashed sweet potato mixture.
Time: PT2M
Transfer to Baking Dish
Spread the sweet potato mixture evenly in a 9x13 baking dish.
Time: PT3M
Add Marshmallow Topping
Cover the surface with an even layer of mini marshmallows.
Time: PT2M
Bake to Golden Perfection
Place the dish in a pre‑heated oven and bake until the marshmallows are golden brown and the casserole is heated through.
Time: PT15M
Temperature: 375°F
Nutrition Facts
- Calories
- 390
- Protein
- 4g
- Carbohydrates
- 60g
- Fat
- 12g
- Fiber
- 5g
Dietary info: Vegetarian (contains gelatin), Gluten‑Free
Allergens: Dairy, Tree nuts, Gelatin
Last updated: April 15, 2026








