These Sliders Disappeared in 5 Minutes

Ingredients

• 12 pieces Hawaiian Rolls (soft sweet rolls, split top and bottom)
• 1 lb Deli Sliced Turkey (thinly sliced, preferably roasted turkey breast)
• 1 lb Deli Sliced Ham (thinly sliced, can substitute roast beef or turkey)
• 8 slices Provolone Cheese (full‑fat, sliced)
• 10 slices Bacon (regular cut, cooked until crisp)
• 1/2 cup Mayonnaise (regular mayo)
• 2 tbsp Spicy Brown Mustard (can use Dijon or yellow mustard as alternative)
• 1 tsp Hot Sauce (optional, for extra heat)
• 1/4 cup Unsalted Butter (melted, divided)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tbsp Worcestershire Sauce (referred to as “W sauce” in video)
• 1 tsp Poppy Seeds
• 1 tbsp Chopped Parsley (optional garnish for butter sauce)
• 1 sheet Aluminum Foil (to cover baking pan)

Instructions

1. Cook Bacon

   Heat a flat‑top griddle or skillet over medium heat. Lay 8‑10 strips of bacon in a single layer and cook until crisp, turning as needed.

   Time: PT5M

2. Set Bacon Aside

   Transfer cooked bacon to a paper‑towel‑lined plate to drain. Keep warm.

   Time: PT2M

3. Prepare Mayo‑Mustard Spread

   In a mixing bowl combine 1/2 cup mayonnaise, 2 tbsp spicy brown mustard, and 1 tsp hot sauce (optional). Mix until smooth.

   Time: PT2M

4. Spread Bottom Buns

   Lay out the bottom halves of the Hawaiian rolls. Evenly spread the mayo‑mustard mixture on each bottom bun.

   Time: PT2M

5. Layer Deli Meats

   Evenly distribute the sliced turkey over the spread, followed by the sliced ham (or substitute). Add the cooked bacon strips on top of the ham.

   Time: PT4M

6. Add Cheese

   Place one slice of provolone cheese on each assembled slider.

   Time: PT1M

7. Top Buns

   Place the top half of each roll onto the cheese, forming complete sliders.

   Time: PT1M

8. Make Butter Sauce

   In a saucepan melt 1/4 cup unsalted butter over low heat. Remove from heat and stir in 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp Worcestershire sauce, 1 tsp poppy seeds, and 1 tbsp chopped parsley.

   Time: PT3M

   Temperature: low

9. Brush Sauce on Tops

   Using a pastry brush, generously coat the tops of the assembled sliders with the butter‑herb sauce.

   Time: PT2M

10. Preheat Oven & Prepare for Baking

    Preheat oven to 350°F (175°C). Place sliders on a baking sheet and cover tightly with aluminum foil.

    Time: PT5M

    Temperature: 350°F

11. Bake Covered

    Bake the covered sliders for 20 minutes.

    Time: PT20M

    Temperature: 350°F

12. Bake Uncovered

    Remove the foil and continue baking for an additional 12 minutes, or until the tops are golden brown and the cheese is fully melted.

    Time: PT12M

    Temperature: 350°F

13. Final Brush & Rest

    Remove from oven, brush any remaining butter sauce over the tops for extra shine, and let rest 2 minutes before slicing.

    Time: PT3M

14. Serve

    Slice each roll in half if needed and serve warm. Great with a side of pickles or chips.

    Time: PT2M

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

20g

Fat

12g

Fiber

1g