Homemade Taco Seasoning

Ingredients

• 2 tsp Cayenne Pepper (adjust heat to taste; use fresh ground for best flavor)
• 2 tsp Garlic Powder (provides savory depth)
• 2 tsp Dried Oregano (adds earthy aroma)
• 2 tbsp Ground Cumin (key Mexican flavor)
• 2 tbsp Chili Powder (mild heat and color)
• 1 tbsp Ground Coriander (citrusy undertone)
• 1 tsp Black Pepper (freshly ground if possible)

Instructions

1. Gather All Spices

   Collect cayenne pepper, garlic powder, dried oregano, ground cumin, chili powder, ground coriander, and black pepper.

   Time: PT1M

2. Measure Each Spice

   Using measuring spoons, measure 2 tsp cayenne, 2 tsp garlic powder, 2 tsp oregano, 2 tbsp cumin, 2 tbsp chili powder, 1 tbsp coriander, and 1 tsp black pepper.

   Time: PT2M

3. Combine Spices

   Add all measured spices to the mixing bowl and stir with a spoon or whisk until evenly blended.

   Time: PT1M

4. Transfer to Jar

   Spoon the blended seasoning into an airtight jar, seal tightly, and give the jar a gentle shake to settle the mix.

   Time: PT1M

5. Cleanup

   Rinse the mixing bowl, spoon, and measuring spoons. Wipe the jar exterior.

   Time: PT5M

Nutrition Facts

Calories

10

Protein

0g

Carbohydrates

2g

Fat

0g

Fiber

0g